Description
This Easy Creamy Chicken Tetrazzini Casserole offers a comforting and warm meal featuring tender shredded chicken, juicy mushrooms, and creamy plant-based cheese in a rich, silky sauce. Perfect for family dinners or cozy nights, this dish is simple to prepare, make-ahead friendly, and customizable to suit various dietary preferences.
Ingredients
Scale
Proteins and Base
- 2 cups cooked, shredded chicken
- 4 oz smoked turkey bacon, cooked and crisped
- 8 oz fresh mushrooms, sliced
- 8 oz spaghetti or linguine (or preferred pasta)
Vegetables and Aromatics
- 1 medium onion, diced
- 3 cloves garlic, minced
Sauce Components
- 1 cup plant-based cream or coconut cream
- 1 cup chicken broth
- 2 tablespoons vegetarian Worcestershire sauce (natural)
- 1 teaspoon natural gelling agent
- 1 cup creamy plant-based cheese
Herbs and Seasoning
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil your chosen pasta until just al dente, then drain and set aside. This ensures the pasta will finish cooking in the sauce and won’t become mushy.
- Prepare the Smoked Turkey Bacon and Vegetables: In a large skillet, cook the smoked turkey bacon until crisp. Remove and place on a paper towel. Using the same skillet, sauté the diced onions, minced garlic, and sliced mushrooms until golden and aromatic.
- Make the Creamy Sauce: Stir in the plant-based cream and chicken broth into the cooked vegetables. Add the vegetarian Worcestershire sauce (natural) and the natural gelling agent. Simmer gently to combine the flavors and thicken the sauce to a smooth consistency.
- Combine Chicken and Pasta with Sauce: Add the shredded chicken, cooked pasta, and crumbled smoked turkey bacon back into the skillet. Gently fold everything together to evenly coat all ingredients with the creamy sauce.
- Bake to Perfection: Transfer the mixture into a greased casserole dish. Sprinkle the creamy plant-based cheese evenly over the top. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes until golden and bubbling.
Notes
- Use freshly cooked chicken for best texture and flavor.
- Do not overcook pasta; al dente texture prevents mushiness.
- Toast mushrooms first to deepen their flavor.
- Allow casserole to rest for 10 minutes after baking to enhance flavor and ease serving.
- Use high-quality plant-based cheese for better melting and richer taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Chicken casserole, creamy chicken tetrazzini, plant-based cheese casserole, comfort food, easy dinner recipe, family-friendly casserole
