Description

Creamy Gnocchi with Spicy Turkey Sausage is a comforting and flavorful dish featuring tender potato gnocchi combined with zesty spicy turkey sausage, all tossed in a rich and luscious cream sauce. Topped with melted shredded mozzarella cheese (vegetal) and fresh herbs, this quick and easy meal is perfect for busy weeknights and offers a satisfying balance of creamy, savory, and spicy notes in every bite.

Ingredients

Main Ingredients

Soft potato gnocchi – 1 lb (450 g)
Spicy turkey sausage – 12 oz (340 g), casing removed
Heavy cream or plant-based cream – 1 cup (240 ml)
Olive oil – 2 tbsp
Onion, finely chopped – 1 medium
Garlic cloves, minced – 3

Toppings and Garnishes

Shredded mozzarella cheese (vegetal) – 1 cup (about 100 g)
Fresh parsley or basil, chopped – 2 tbsp

Seasonings

Salt – to taste
Black pepper – to taste
Optional red pepper flakes – 1/4 tsp or to taste

Instructions

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi, and once they float to the top, usually after 2 to 3 minutes, scoop them out with a slotted spoon and set aside to drain.
Sauté the Spicy Turkey Sausage: Heat olive oil in a large skillet over medium heat. Add the spicy turkey sausage, breaking it apart as it cooks. Cook until browned and fully cooked through, about 5 to 7 minutes.
Add Aromatics: Stir in finely chopped onions and minced garlic. Cook until softened and fragrant, approximately 3 minutes, creating the flavor base for the sauce.
Create the Creamy Sauce: Pour in the heavy cream or your chosen plant-based cream, stirring well to combine. Let the sauce simmer gently for a few minutes until it thickens slightly.
Combine Gnocchi and Sauce: Return the cooked gnocchi to the pan, tossing gently to coat them evenly in the creamy, spicy sausage sauce.
Add Cheese and Fresh Herbs: Sprinkle shredded mozzarella cheese (vegetal) over the top. Cover the skillet briefly until the cheese starts melting. Finish by tossing in fresh chopped parsley or basil for a bright, fresh touch.

Notes

Use fresh gnocchi if possible for superior tender texture and quicker cooking.
Do not overcrowd the pan when sautéing the sausage and aromatics; cook in batches if necessary to achieve better browning and flavor.
Simmer the sauce gently at low heat to prevent curdling of the cream.
Season as you go by tasting frequently and adjusting salt, pepper, and spice levels to your preference.
Serve the dish immediately, as gnocchi can clump together if left sitting.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 serving
Calories: 480 kcal
Sugar: 2 g
Sodium: 600 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 20 g
Cholesterol: 70 mg

Keywords: creamy gnocchi, spicy turkey sausage, easy dinner, weeknight meal, comfort food, gluten free, vegetarian options