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Creamy Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Honey Butter Skillet Corn is a rich and smooth plant-based side dish combining the sweetness of natural honey with velvety plant-based butter and fresh corn kernels. Perfectly cooked in a skillet, it offers a comforting creaminess and balanced flavors, making it a versatile and easy-to-make addition to any meal.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh or frozen corn kernels
  • 3 tablespoons plant-based butter
  • 2 tablespoons natural honey
  • 1/4 cup plant-based milk
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare Your Ingredients: Gather fresh or frozen corn kernels, measure out plant-based butter, honey, plant-based milk, vegetarian Worcestershire sauce (natural), sea salt, black pepper, and natural gelling agent to make the cooking process smooth and seamless.
  2. Melt the Butter and Add Corn: Heat the plant-based butter in a skillet over medium heat until fully melted. Add the corn kernels and stir well to coat them, allowing the kernels to toast lightly and release their natural sweetness.
  3. Stir in Honey and Seasonings: Drizzle the natural honey over the corn, then add vegetarian Worcestershire sauce (natural), sea salt, and freshly ground black pepper. Mix thoroughly so every kernel is evenly glazed with flavor.
  4. Add Plant-Based Milk and Natural Gelling Agent: Pour in the plant-based milk and sprinkle the natural gelling agent gently over the top while stirring continuously. This step helps create the perfect creamy consistency that clings beautifully to the corn.
  5. Simmer Until Thickened: Let the mixture simmer on low heat, stirring occasionally, until the sauce thickens and coats the corn evenly with a smooth, glossy finish.
  6. Serve Warm and Enjoy: Remove from heat once thickened and serve immediately for the best taste and texture.

Notes

  • Use fresh corn when in season for a sweeter, crunchier bite compared to frozen.
  • Simmer gently on low heat to avoid burning the butter and help the flavors meld perfectly.
  • Add the natural gelling agent slowly and stir well to prevent clumping and achieve a silky sauce.
  • Taste before serving and adjust sweetness with additional honey or balance with more salt as preferred.
  • Preheat your skillet before adding butter to ensure even cooking and richer flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 150
  • Sugar: 8 g
  • Sodium: 180 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: corn side dish, creamy corn, honey butter corn, plant-based corn recipe, gluten free side dish, vegetarian skillet recipe

Find it online: https://quicktastykitchen.com/creamy-honey-butter-skillet-corn/