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Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta

  • Author: Samuel
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-Based

Description

Creamy Tomato Garlic Pasta is a comforting, flavorful, and easy-to-make dish featuring a luscious tomato sauce infused with vibrant garlic and enriched by smooth plant-based cream. Perfect for quick weeknight dinners or crowd-pleasing meals, this recipe delivers rich, tangy, and aromatic flavors with minimal effort.

Ingredients

Scale

Sauce Ingredients

  • 2 tbsp olive oil
  • 4 fresh garlic cloves, finely chopped
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup plant-based cream
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp apple cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp natural gelling agent
  • 10 fresh basil leaves, chopped

Pasta & Seasoning

  • 12 oz pasta of choice (spaghetti or preferred variety)
  • Salt for pasta water
  • Additional black pepper to taste

Instructions

  1. Prepare your Ingredients: Finely chop the garlic and fresh basil leaves. Measure out the plant-based cream, crushed tomatoes, and pasta to have everything ready for cooking to ensure a smooth process.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining the pasta for later use in adjusting sauce consistency.
  3. Sauté Garlic in Olive Oil: Heat olive oil in a large pan over medium heat. Add the chopped garlic and cook gently for 1 to 2 minutes until fragrant and golden, being careful not to burn it to keep the flavor mellow.
  4. Add Crushed Tomatoes and Seasonings: Pour in the crushed tomatoes, vegetarian Worcestershire sauce (natural), apple cider vinegar, salt, and pepper. Stir to combine and bring the sauce to a gentle simmer for about 10 minutes to blend the flavors.
  5. Incorporate Plant-Based Cream and Natural Gelling Agent: Lower the heat and whisk in the plant-based cream and the natural gelling agent. Stir until the sauce is smooth and silky, able to coat the back of a spoon.
  6. Combine Pasta with Sauce: Add the cooked pasta into the pan with the sauce. Toss gently to coat each strand thoroughly. If the sauce is too thick, add some reserved pasta water to loosen it to desired consistency.
  7. Finish with Fresh Basil: Tear and sprinkle fresh basil leaves into the pasta. Give a final gentle toss and serve hot with an optional extra drizzle of olive oil or sprinkle of black pepper.

Notes

  • Use fresh garlic for the best aroma and texture.
  • Reserve pasta water to help create a silky sauce that adheres well to pasta.
  • Cook the sauce gently to maintain its smooth creaminess.
  • Adjust seasoning at the end to balance acidity, salt, and sweetness perfectly.
  • Serve immediately for the creamiest texture and brightest flavors.
  • Long, thin pasta like spaghetti or linguine works best to hold the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: creamy tomato garlic pasta, plant-based pasta recipe, easy dinner, quick pasta sauce, garlic tomato sauce

Find it online: https://quicktastykitchen.com/creamy-tomato-garlic-pasta/