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Creamy Tuscan Garlic Tortellini Soup

Creamy Tuscan Garlic Tortellini Soup

  • Author: Samuel
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Creamy Tuscan Garlic Tortellini Soup is a comforting and flavorful dish packed with tender cheese tortellini, smoky smoked turkey bacon, roasted garlic, sun-dried tomatoes, fresh baby spinach, and shredded mozzarella cheese (vegetal) in a velvety vegetable broth enriched with cream. Perfect for cozy nights and quick weeknight dinners, this soup balances rich creaminess with vibrant Tuscan flavors and fresh herbs for a soul-warming meal that the whole family will love.

Ingredients

Scale

Soup Ingredients

  • 6 slices smoked turkey bacon, chopped
  • 6 garlic cloves, roasted
  • 1 medium onion, diced
  • 4 cups vegetable broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 tsp fresh thyme leaves
  • 1 tbsp apple cider vinegar
  • 9 oz cheese tortellini
  • 2 cups fresh baby spinach
  • 1 cup heavy cream or plant-based cream
  • 1 cup shredded mozzarella cheese (vegetal)
  • 2 tbsp fresh basil, chopped
  • Salt and black pepper to taste

Instructions

  1. Cook the Smoked Turkey Bacon: In a large pot, crisp the chopped smoked turkey bacon over medium heat until golden and fragrant. Remove the cooked bacon and set aside, leaving the drippings in the pot to infuse the base with smoky flavor.
  2. Sauté Aromatics and Garlic: Add diced onions and roasted garlic cloves to the pot. Cook, stirring occasionally, until the onions soften and become fragrant, building the soup’s Tuscan essence.
  3. Build the Broth: Pour in the vegetable broth and bring it to a gentle simmer. Stir in chopped sun-dried tomatoes, fresh thyme leaves, and a splash of apple cider vinegar. Let the flavors meld for a few minutes.
  4. Add Tortellini and Spinach: Add the cheese tortellini and fresh baby spinach to the simmering broth. Cook until the tortellini are tender and the spinach is wilted, keeping the texture fresh.
  5. Stir in Cream and Cheese: Lower the heat and slowly whisk in the heavy cream (or plant-based cream) and shredded mozzarella cheese (vegetal). Stir gently until the cheese melts and the broth becomes silky and creamy.
  6. Finish with Smoked Turkey Bacon and Herbs: Return the cooked smoked turkey bacon to the pot. Sprinkle chopped fresh basil over the top and season with salt and black pepper to taste. Stir gently and serve warm.

Notes

  • Use fresh thyme and basil for the brightest flavors and best aroma.
  • Add tortellini near the end of cooking to keep a pleasant chewy texture.
  • Roast garlic in advance to deepen its sweetness and mellow sharpness.
  • Adjust cream quantity to control the soup’s thickness and richness.
  • Sautéing onions and using smoked turkey bacon drippings builds deep, complex flavors.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Simmering
  • Cuisine: Tuscan

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Tuscan soup, creamy tortellini soup, garlic soup, smoked turkey bacon soup, easy comfort food, vegetarian soup

Find it online: https://quicktastykitchen.com/creamy-tuscan-garlic-tortellini-soup/