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Crepes

Crepes

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: 8-10 crepes 1x
  • Diet: Gluten Free

Description

These easy and versatile crepes are perfect for any meal, made with simple pantry ingredients and plant-based options. Light and tender, they cook quickly and can be filled with sweet or savory ingredients, offering endless customization for breakfast, lunch, dinner, or dessert.

Ingredients

Scale

Batter Ingredients

  • 1 cup all-purpose flour
  • 1 1/4 cups plant-based milk (unsweetened)
  • 2 large eggs
  • 2 tablespoons plant-based butter (natural), melted
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (natural) – optional

Instructions

  1. Prepare the Batter: In a mixing bowl, whisk together the flour and salt. Gradually add the eggs and plant-based milk, stirring continuously until you achieve a smooth, thin batter without lumps. Add the apple cider vinegar and vanilla extract (natural), then blend in the melted plant-based butter (natural) for richness.
  2. Heat the Pan: Preheat a non-stick skillet or crepe pan over medium heat. Brush a light layer of melted plant-based butter (natural) to prevent sticking and help the crepes develop a golden finish.
  3. Cook the Crepes: Pour a small amount of batter into the pan and quickly swirl to spread it evenly into a thin layer. Cook for 1-2 minutes on each side until the edges lift easily and the crepe is golden.
  4. Keep Warm and Repeat: Place cooked crepes on a plate and cover lightly with a clean kitchen towel to keep them warm and moist while cooking the rest.
  5. Add Fillings and Serve: Fill crepes with your choice of sweet or savory fillings, fold or roll them up, and serve immediately for the best taste and texture.

Notes

  • Use room temperature eggs and plant-based milk for smoother batter.
  • Let the batter rest for at least 30 minutes before cooking for better texture.
  • A non-stick pan is essential for easy flipping and thin crepes.
  • Do not overfill crepes to avoid breakage.
  • Adjust batter thickness by adding more plant-based milk or flour as needed.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Pan-frying
  • Cuisine: French

Nutrition

  • Serving Size: 1 crepe
  • Calories: 120
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: crepes, plant-based, easy crepes, gluten free crepes, sweet crepes, savory crepes, breakfast crepes, dessert crepes

Find it online: https://quicktastykitchen.com/crepes/