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Crispy Cheesy Beef Taquitos

Crispy Cheesy Beef Taquitos

  • Author: Samuel
  • Total Time: 35 minutes
  • Yield: 10-12 taquitos 1x
  • Diet: Gluten Free

Description

Crispy Cheesy Beef Taquitos combine juicy lean ground beef, smoky turkey bacon, and melty plant-based cheese wrapped in perfectly crisp corn tortillas. With a blend of natural seasonings and a golden baked crunch, these bite-sized rolled tortillas are ideal for snacks, appetizers, or casual meals. Easy to customize and quick to prepare, they bring bold savory flavors and satisfying texture to your table.

Ingredients

Scale

Filling Ingredients

  • 1 lb lean ground beef
  • 4 slices smoky turkey bacon
  • 1 cup plant-based cheese (plant-based), shredded
  • 1 tsp garlic powder (natural)
  • 1 tsp onion powder (natural)
  • 1 tsp chili powder (natural)
  • 1 tbsp vegetarian Worcestershire sauce (natural)

Tortillas and Assembly

  • 10–12 corn tortillas
  • 1 tbsp olive oil

Garnishes and Extras

  • Fresh cilantro, chopped
  • 1 tbsp lime juice (natural)
  • Natural gelling agent (optional, for dipping sauces)

Instructions

  1. Prepare the Filling: Cook smoky turkey bacon in a skillet over medium heat until crisp. Remove, chop into small pieces. In the same skillet, brown the lean ground beef, breaking it up as it cooks. Stir in garlic powder, onion powder, chili powder, and vegetarian Worcestershire sauce (natural). Mix in chopped bacon and plant-based cheese (plant-based), allowing the cheese to melt slightly. Remove from heat.
  2. Soften the Tortillas: Warm each corn tortilla one at a time in a dry skillet or microwave for a few seconds until flexible and easy to roll without cracking.
  3. Roll the Taquitos: Spoon the beef mixture evenly along one edge of each tortilla. Roll tightly to enclose the filling, ensuring the taquito stays secure during baking.
  4. Brush with Olive Oil: Lightly brush each rolled taquito with olive oil to promote a golden, crispy finish when baked.
  5. Bake Until Crisp: Place taquitos seam-side down on a parchment-lined baking sheet. Bake in a preheated oven at 400°F (200°C) for 15 to 20 minutes, turning once halfway through, until golden brown and crunchy.

Notes

  • Use fresh corn tortillas and high-quality plant-based cheese (plant-based) for best results.
  • Do not overfill tortillas to prevent unraveling while baking.
  • Brush olive oil evenly and generously for extra crispiness.
  • Bake on a wire rack over the tray for better air circulation and crunch (optional).
  • Serve taquitos immediately out of the oven with your favorite dips for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 2 taquitos
  • Calories: 320
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 55mg

Keywords: taquitos, crispy taquitos, plant-based cheese, beef appetizers, smoky bacon, gluten free snacks, baked taquitos

Find it online: https://quicktastykitchen.com/crispy-cheesy-beef-taquitos/