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Crispy Feta Chicken with Hot Honey Sauce

Crispy Feta Chicken with Hot Honey Sauce

  • Author: Samuel
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Crispy Feta Chicken with Hot Honey Sauce is a delightful dish featuring tender chicken breasts coated in a crispy crust, topped with creamy plant-based feta cheese and smoky smoked turkey bacon. Drizzled with a naturally sweet and spicy hot honey sauce, this recipe offers a perfect balance of textures and flavors a crispy exterior, juicy interior, and a harmonious blend of sweet, spicy, and smoky notes. Ideal for weeknight dinners or special occasions, this versatile dish can be paired with various sides and garnished with fresh herbs for a satisfying meal.

Ingredients

Scale

Chicken and Coating

  • 2 skinless, boneless chicken breasts
  • 1 cup all-purpose flour
  • 2 tbsp natural gelling agent
  • 2 large eggs
  • 1 tsp garlic powder (natural)
  • Salt and pepper, to taste
  • Olive oil, for frying

Toppings

  • 1/2 cup plant-based feta cheese
  • 4 slices smoked turkey bacon

Hot Honey Sauce

  • 1/3 cup honey (natural)
  • 1 tsp chili flakes
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp lemon juice (natural)

Garnish

  • Fresh parsley or basil, chopped

Instructions

  1. Prepare the Chicken and Coating: Pound the chicken breasts until evenly thin to ensure faster and even cooking while keeping the meat tender. In a bowl, whisk the eggs with garlic powder, salt, and pepper. In a separate bowl, combine the flour and natural gelling agent. Dip each chicken breast into the egg mixture, then coat thoroughly with the flour mixture. Set aside.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the coated chicken breasts carefully and cook for 5 to 7 minutes on each side, or until golden brown and crispy. Check that the internal temperature reaches 165°F to guarantee the chicken is fully cooked and juicy.
  3. Prepare the Hot Honey Sauce: While the chicken cooks, combine honey (natural), chili flakes, vegetarian Worcestershire sauce (natural), and lemon juice (natural) in a small saucepan. Warm gently over low heat, stirring occasionally until the sauce is well blended and flavors have melded.
  4. Add the Smoked Turkey Bacon and Plant-Based Feta: Cook the smoked turkey bacon in a separate pan until crispy, then chop or crumble. Once the chicken is done, place the plant-based feta cheese on each chicken breast. Cover briefly to let the cheese soften slightly. Sprinkle the chopped smoked turkey bacon over the top to add smoky crunch.
  5. Drizzle and Serve: Arrange the chicken on plates and drizzle generously with the warm hot honey sauce. Garnish with freshly chopped herbs such as parsley or basil before serving for a vibrant and fresh finish.

Notes

  • Thin chicken breasts for even cooking and tenderness.
  • Maintain medium heat to achieve a crispy crust without burning.
  • Use fresh chili flakes for a more vibrant heat in the sauce.
  • Let the cooked chicken rest for a few minutes to lock in juices.
  • Prepare the hot honey sauce ahead of time to allow flavors to meld perfectly.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Pan Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with toppings and sauce
  • Calories: 450 kcal
  • Sugar: 12 g
  • Sodium: 600 mg
  • Fat: 22 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 130 mg

Keywords: crispy chicken, plant-based feta, hot honey sauce, smoky smoked turkey bacon, gluten free appetizer

Find it online: https://quicktastykitchen.com/crispy-feta-chicken-with-hot-honey-sauce/