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Crispy Stuffing Balls

Crispy Stuffing Balls

  • Author: Samuel
  • Total Time: 50 minutes
  • Yield: 24 balls 1x
  • Diet: Gluten Free

Description

Crispy Stuffing Balls are a delightful appetizer combining smoky smoked turkey bacon, fluffy day-old bread cubes, and melty plant-based cheese. These bite-sized treats offer a perfect contrast of textures with a crispy exterior and soft, savory interior, enhanced by fresh herbs and aromatic vegetables. Ideal for festive occasions and crowd-pleasing gatherings, they are easy to customize and fun to make.

Ingredients

Scale

Main Ingredients

  • 1 cup smoked turkey bacon, diced
  • 4 cups day-old bread cubes
  • 1 cup plant-based cheese, shredded or cubed
  • 1/4 cup fresh herbs (sage and parsley), chopped
  • 1 cup vegetable broth, warm
  • 1/2 cup onion, finely diced
  • 1/2 cup celery, finely diced
  • 1/4 cup egg substitute (plant-based)
  • 1 tablespoon natural gelling agent

Optional Variations

  • 1/2 cup finely chopped mushrooms or bell peppers (vegetable boost)
  • Pinch of chili flakes or smoked paprika (for spice)
  • Gluten-free bread cubes (for gluten-free version)
  • Alternative herbs: thyme or rosemary (to replace sage and parsley)

Instructions

  1. Prepare the Bread and Aromatics: Chop the day-old bread into small cubes for ideal texture. In a pan, sauté diced onions, celery, and smoked turkey bacon over medium heat until softened and aromatic, releasing savory smells.
  2. Combine Ingredients in a Large Bowl: In a spacious bowl, mix the toasted bread cubes with the sautéed aromatics, plant-based cheese, fresh herbs, and natural gelling agent. Pour in warm vegetable broth and stir well to combine evenly.
  3. Bind with Egg Substitute: Add the plant-based egg substitute to the mixture. Mix gently but thoroughly to ensure every bread cube is coated and the mixture holds together without crumbling.
  4. Shape and Chill: Form the mixture into bite-sized balls and place them on a tray lined with parchment paper. Refrigerate for at least 30 minutes to firm up, which helps maintain the shape during cooking.
  5. Cook Until Golden and Crispy: Heat oil in a pan over medium heat. Fry the balls, turning occasionally, until they are golden brown and crispy on all sides. Transfer them to a paper towel-lined plate to drain excess oil before serving.

Notes

  • Use day-old bread for better flavor absorption without mushiness.
  • Chill the balls before frying to help maintain shape and prevent breakage.
  • Fry at medium heat to avoid burning outside while ensuring inside is cooked.
  • Avoid overmixing to keep the texture light and fluffy.
  • Generously use fresh herbs for vibrant flavor and aroma.
  • Leftover stuffing balls can be refrigerated up to 3 days in an airtight container.
  • Freeze uncooked balls on a baking sheet for at least 2 hours before transferring to a freezer-safe bag for convenience.
  • Reheat in oven at 350°F (175°C) for about 10 minutes to restore crispiness; avoid microwaving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 balls (approx. 90g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: stuffing balls, crispy appetizer, plant-based cheese, smoked turkey bacon, holiday appetizer, gluten free, savory bites

Find it online: https://quicktastykitchen.com/crispy-stuffing-balls/