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French Toast

French Toast

  • Author: Samuel
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-Based

Description

This easy French Toast recipe uses plant-based milk and natural flavorings to deliver a comforting, crispy outside and soft inside breakfast treat. Perfect for cozy mornings, it is customizable with seasonal fruits, spices, and natural syrups, making it a wholesome and inclusive dish for all ages and diets.

Ingredients

Scale

Main Ingredients

  • 4 thick slices of brioche or challah bread (plant-based)
  • 2 large eggs
  • 1 cup almond milk (plant-based)
  • 1 teaspoon natural vanilla extract (natural)
  • 1/2 teaspoon ground cinnamon (natural)
  • 2 tablespoons plant-based butter
  • Maple syrup (natural), for serving

Instructions

  1. Prepare the Batter: In a wide mixing bowl, whisk together eggs, almond milk (plant-based), natural vanilla extract (natural), and ground cinnamon (natural) until smooth and well combined to create the custard base.
  2. Soak the Bread: Dip each slice of bread gently into the batter, allowing it to absorb without becoming soggy. Turn to coat both sides evenly for a saturated yet firm slice.
  3. Heat the Pan: Preheat a skillet or griddle over medium heat and melt a small amount of plant-based butter to ensure crisping and prevent sticking.
  4. Cook the French Toast: Place soaked bread slices onto the hot pan and cook for 2-3 minutes per side until golden brown and slightly crusty, flipping carefully.
  5. Serve Warm: Transfer cooked French Toast to plates, drizzle generously with maple syrup (natural), and add favorite garnishes if desired. Serve immediately for best texture and taste.

Notes

  • Choose thick slices of bread like brioche or challah (plant-based) for the best absorption and texture.
  • Quickly dip bread slices to avoid over-soaking and sogginess.
  • Use medium heat for perfect crispy outside and fully cooked inside.
  • Whisk batter fresh before dipping bread for optimal texture.
  • Use a non-stick pan for easier cooking and less fat needed.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: French Toast, Plant-Based Breakfast, Easy French Toast, Vegan Friendly, Cozy Breakfast

Find it online: https://quicktastykitchen.com/french-toast/