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Frosted Brownies

Frosted Brownies

  • Author: Samuel
  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

Indulge in rich, fudgy Frosted Brownies topped with a luscious creamy plant-based frosting. These brownies combine a moist, dense texture and smooth sweetness, made from simple, natural ingredients and perfect for any occasion. Easily customizable with nuts, spices, or fruit, they are a comforting treat you’ll want to bake repeatedly.

Ingredients

Scale

Brownie Batter

  • 1 cup all-purpose flour
  • 1/2 cup natural cocoa powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup plant-based butter
  • 1 cup brown sugar
  • 1/2 cup plant-based milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon natural vanilla extract
  • 1 tablespoon vegetarian Worcestershire sauce

Plant-Based Frosting (natural)

  • 1/4 cup plant-based cream cheese
  • 1/4 cup plant-based butter
  • 1 1/2 cups powdered sugar (natural)
  • 1/2 teaspoon natural gelling agent

Optional Variations and Garnishes

  • Chopped walnuts or almonds
  • Ground cinnamon or chili powder
  • Dried cranberries or cherries
  • Instant coffee granules
  • Mash avocado for extra creamy frosting
  • Chopped nuts, cacao nibs, or cocoa powder for topping

Instructions

  1. Prepare the Brownie Batter: Preheat your oven to 350°F (175°C) and grease a baking pan. In a large bowl, whisk together the all-purpose flour, natural cocoa powder, baking soda, and salt. In another bowl, cream the plant-based butter and brown sugar until light and fluffy. Gradually add the plant-based milk, apple cider vinegar, natural vanilla extract, and vegetarian Worcestershire sauce, mixing well. Gently combine the wet and dry ingredients until just mixed, avoiding overmixing to keep the batter tender.
  2. Bake to Perfection: Pour the batter evenly into the prepared pan. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Do not overbake to maintain the fudgy texture.
  3. Prepare the Plant-Based Frosting (natural): While the brownies cool completely, whip together plant-based cream cheese, plant-based butter, powdered sugar (natural), and natural gelling agent until smooth and fluffy. Ensure the frosting is creamy yet firm enough to spread.
  4. Frost and Chill: Spread the frosting evenly over the cooled brownies. Chill the frosted brownies in the refrigerator for at least 1 hour to let the frosting set beautifully before serving.

Notes

  • Measure flour carefully using the spoon and level method for soft brownies.
  • Do not overmix the batter to avoid dense brownies.
  • Use high-quality natural cocoa powder for the best chocolate flavor.
  • Allow brownies to cool completely before frosting to prevent melting.
  • Chill frosting before spreading to achieve smooth and easy application.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approx. 60g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: frosted brownies, plant-based frosting, vegan brownies, chocolate dessert, dairy-free brownies, gluten-free dessert

Find it online: https://quicktastykitchen.com/frosted-brownies/