Description
This Garlic Parmesan Chicken Meatloaf offers a comforting and flavorful meal combining juicy ground chicken, savory fresh garlic, smoky turkey bacon, and rich plant-based Parmesan. Enhanced with a natural gelling agent for perfect texture, this easy-to-make meatloaf is moist, tender, and ideal for any occasion.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 1/2 cup plant-based Parmesan cheese
- 4 slices smoked turkey bacon, chopped
- 3 fresh garlic cloves, finely chopped
- 3/4 cup bread crumbs (natural)
- 1 tablespoon natural gelling agent
- 1/2 cup finely chopped onion
- 1 large egg or 1 flax egg
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the ingredients: Preheat your oven to 350°F (175°C). Finely chop the onion and garlic cloves. Chop the smoked turkey bacon into small pieces and set all aside to ensure even flavor distribution.
- Mix the meatloaf batter: In a large bowl, combine ground chicken, plant-based Parmesan cheese, bread crumbs, chopped onions, garlic, and bacon. Add the natural gelling agent and egg or flax egg. Season with vegetarian Worcestershire sauce (natural), salt, and black pepper. Mix gently until just combined to avoid a tough texture.
- Shape and bake: Transfer the mixture onto a lined baking tray or loaf pan, shaping it into a compact loaf. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C), ensuring it is cooked thoroughly and remains juicy.
- Rest before serving: Remove the meatloaf from the oven and let it rest for 10 minutes. This resting period lets the juices redistribute, making it easier to slice without crumbling.
Notes
- Do not skip the resting time to keep the meatloaf moist when slicing.
- Use fresh garlic cloves for a brighter, bolder flavor compared to powders or pastes.
- Check doneness with a meat thermometer for best accuracy.
- Use lean ground chicken to avoid greasiness and maintain lightness.
- Natural bread crumbs absorb moisture better, keeping the texture light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Garlic Parmesan Chicken Meatloaf, plant-based Parmesan, smoked turkey bacon, natural gelling agent, easy meatloaf recipe, gluten free meatloaf
