Description
This Garlic Parmesan Focaccia Bread is a delicious homemade bread featuring crispy edges, a fluffy interior, and vibrant garlic and plant-based Parmesan flavors. Quick to prepare and easy to customize with herbs and toppings, it is perfect for snacks, appetizers, or serving alongside soups and salads. Made with simple pantry staples and plant-based ingredients, it offers a wholesome and versatile option that will delight bread lovers.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups All-Purpose Flour
- 1 1/4 cups Warm Water (100°F to 110°F)
- 2 1/4 tsp Active Dry Yeast (one packet)
- 2 tbsp Extra Virgin Olive Oil (natural), plus extra for drizzling
- 1 tsp Sea Salt
- 1 tbsp Plant-Based Parmesan
- 1 tbsp Apple Cider Vinegar (natural)
- 1 tsp Vegetarian Worcestershire Sauce (natural)
Toppings
- 3 Garlic Cloves, freshly minced
- 1 tbsp Plant-Based Parmesan
- 2 tbsp Fresh Rosemary, chopped
- Extra Olive Oil (natural) for drizzling
Instructions
- Activate the Yeast: Dissolve the active dry yeast in warm water with a pinch of sugar. Let it sit for 5 to 10 minutes until frothy to ensure the yeast is active and ready to give your focaccia a perfect rise.
- Prepare the Dough: In a large bowl, combine the all-purpose flour, sea salt, and plant-based Parmesan. Add the yeast mixture, extra virgin olive oil, apple cider vinegar, and vegetarian Worcestershire sauce. Stir until a shaggy dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic. This develops the gluten for a chewy and fluffy texture.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
- Shape and Add Toppings: Transfer the risen dough to an oiled baking pan and gently stretch it to fill the surface. Press dimples all over the dough with your fingertips, drizzle extra olive oil on top, then scatter minced garlic, fresh rosemary, and more plant-based Parmesan.
- Second Rise and Bake: Let the dough rise for another 30 minutes. Preheat the oven to 425°F (220°C) and bake the focaccia for 20 to 25 minutes or until golden brown and fragrant.
Notes
- Use warm water between 100°F and 110°F to activate yeast effectively.
- Allow the dough to double in size during the first rise for a light and airy texture.
- Press dimples deep into the dough to trap olive oil and toppings, enhancing flavor.
- Fresh rosemary or thyme offers a more vibrant aroma and taste than dried herbs.
- Brush the dough generously with olive oil for a golden, crispy crust.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 1/8 of the focaccia)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Parmesan Focaccia Bread, homemade bread, plant-based, vegetarian, easy focaccia, garlic bread, Italian appetizer, savory bread
