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Glazed Buttermilk Beignets

Glazed Buttermilk Beignets

  • Author: Samuel
  • Total Time: 55 minutes
  • Yield: 12 beignets 1x
  • Diet: Plant-Based

Description

Fluffy and golden Glazed Buttermilk Beignets topped with a sweet, smooth natural glaze that melts in your mouth. Perfect for a cozy breakfast, brunch, or comforting dessert, these plant-based beignets offer a tender crumb with a delightful light texture and a beautiful shine from the natural glaze. Easy to prepare with simple ingredients, they are ideal to share with family or enjoy with a warm cup of tea.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder (natural gelling agent)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 cup buttermilk (plant-based)
  • 2 tablespoons vegetable oil
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract (natural)

Glaze Ingredients

  • 1 cup powdered sugar
  • 2–3 tablespoons plant-based milk
  • 1/2 teaspoon vanilla extract (natural)

Instructions

  1. Prepare the Dough: In a large bowl, whisk together the all-purpose flour, baking powder (natural gelling agent), granulated sugar, and salt. In a separate bowl, combine the buttermilk (plant-based), vegetable oil, apple cider vinegar, and vanilla extract (natural) until smooth. Gradually mix the wet ingredients into the dry ingredients until just combined.
  2. Rest the Dough: Cover the dough and allow it to rest at room temperature for 30 minutes. This step helps the ingredients meld and makes the dough easier to handle, resulting in tender beignets.
  3. Shape the Beignets: Turn the dough onto a floured surface and gently roll it out to about 1/4-inch thickness. Cut into equal-sized squares using a sharp knife or square cutter, ensuring uniform pieces for even cooking.
  4. Fry the Beignets: Heat vegetable oil in a deep pan to 350°F (175°C). Carefully drop dough squares into the hot oil, frying a few at a time to avoid overcrowding. Cook until golden and puffed on both sides, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
  5. Prepare the Glaze: Whisk together powdered sugar and plant-based milk in a small bowl until smooth and pourable. Adjust thickness by adding more milk or powdered sugar as needed. Stir in vanilla extract (natural) for added flavor.
  6. Glaze the Beignets: Dip warm beignets into the glaze or drizzle it on top. Place on a cooling rack to let the glaze set slightly before serving.

Notes

  • Maintain oil temperature at 350°F (175°C) for even cooking and to avoid absorbing excess oil.
  • Use fresh buttermilk (plant-based) and vanilla extract (natural) for best flavor.
  • Do not overmix the dough to keep the texture light and tender.
  • Test-fry one beignet first to check oil temperature before cooking the entire batch.
  • Glaze beignets while still warm to ensure the glaze adheres well and creates a shiny finish.
  • Prep Time: 40 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 beignet
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: beignets, glazed beignets, buttermilk beignets, plant-based dessert, fried dough, sweet glaze, breakfast treat, brunch recipe, vegan beignets

Find it online: https://quicktastykitchen.com/glazed-buttermilk-beignets/