Description
These Goat Cheese (plant-based) Appetizers are creamy, flavorful, and elegant bites perfect for any party. Featuring a smooth plant-based goat cheese blend with fresh herbs, crunchy nuts, and juicy fruits atop toasted crackers or baguette slices, they are quick to prepare, customizable, and visually stunning for any gathering.
Ingredients
Scale
Main Ingredients
- 1 cup creamy goat cheese (plant-based)
- 2 tbsp fresh basil, finely chopped
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (plus extra for garnish)
- 1/4 cup toasted walnuts or pecans, chopped
- 1/2 cup sliced grapes or figs
- 2 tsp vegetarian Worcestershire sauce (natural)
- 2 tbsp olive oil (natural), plus extra for drizzling
- Crackers or 1 baguette, sliced and toasted
Instructions
- Prepare the base: Slice the baguette or select your favorite crackers. Lightly toast the slices until they turn golden brown to create a crunchy foundation for the appetizers.
- Mix the goat cheese (plant-based) blend: In a bowl, combine creamy goat cheese (plant-based) with finely chopped basil and chives. Add vegetarian Worcestershire sauce (natural) and a drizzle of olive oil (natural). Mix well until the blend is smooth and evenly incorporated.
- Assemble the toppings: Spread a generous layer of the herbed goat cheese mixture on each toasted slice. Top each with your choice of halved grapes, toasted nuts, or thinly sliced figs for a balance of sweetness and crunch.
- Garnish and serve: Finish each appetizer with a sprinkle of freshly cracked black pepper, a few fresh parsley leaves, and a light drizzle of olive oil (natural). Arrange the appetizers neatly on a serving platter for an attractive presentation.
Notes
- Let the goat cheese (plant-based) soften to room temperature for easier spreading and enhanced flavor.
- Toast nuts lightly until golden to improve crunchiness and nuttiness without bitterness.
- Use freshly chopped herbs to keep flavors vibrant and bright.
- Keep appetizers bite-sized for easy eating and a refined look.
- Combine creamy, crunchy, and juicy elements to create pleasing texture contrasts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 2 appetizers
- Calories: 140
- Sugar: 2g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: goat cheese appetizers, plant-based cheese appetizers, party appetizers, easy appetizers, vegan appetizers, savory bites, finger foods
