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Green Citrus Party Punch

Green Citrus Party Punch

  • Author: Samuel
  • Total Time: 1 hour 15 minutes
  • Yield: 6-8 servings
  • Diet: Gluten Free

Description

Green Citrus Party Punch is a bright and refreshing blend of fresh lime, lemon, green apples, and aromatic mint leaves combined with natural sweeteners and sparkling water. This lively, tangy, and herbal beverage features a light silky texture from a natural gelling agent, making it a delightful and visually stunning drink perfect for festive gatherings or sunny day refreshment.

Ingredients

Fruits

  • Fresh limes – 4, juiced
  • Juicy lemons – 3, juiced
  • Green apples – 2, thinly sliced or cubed

Herbs

  • Fresh mint leaves – 1/2 cup

Liquids and Sweeteners

  • Agave syrup (natural) – 3 tbsp
  • Apple cider vinegar – 2 tbsp
  • Sparkling water – 4 cups

Other

  • Natural gelling agent – 1 tsp

Instructions

  1. Prepare Fresh Citrus and Fruits: Wash thoroughly and juice the limes and lemons, making sure to remove any seeds. Cut the green apples into thin slices or small cubes to allow the flavors to meld beautifully with the punch.
  2. Muddle the Herbs: Place fresh mint leaves in a large bowl or pitcher and gently muddle to release their aromatic oils without breaking the leaves apart too much for a fresh, clean taste.
  3. Mix the Liquid Ingredients: Combine the fresh citrus juices, apple cider vinegar, agave syrup (natural), and sparkling water in the pitcher. Stir gently to blend all ingredients smoothly and evenly.
  4. Add the Fruits and Natural Gelling Agent: Gently stir in green apple pieces and sprinkle the natural gelling agent to introduce a softly thickened, silky consistency that enhances the mouthfeel without compromising freshness.
  5. Chill and Serve: Refrigerate the punch for at least one hour to allow the flavors to harmonize and the textures to set slightly. Serve cold, ideally with additional fresh mint sprigs and citrus slices as a vibrant garnish.

Notes

  • Use fresh ingredients: Fresh citrus and herbs dramatically improve flavor intensity and aroma.
  • Balance sweetness: Adjust agave syrup gradually to keep the punch delightful but not too sugary.
  • Mild muddling: Lightly muddle herbs to release oils without bitterness.
  • Proper chilling: Allow the punch to rest in the fridge for at least one hour before serving.
  • Enhance with fizz: Add sparkling water last to maintain its crisp, bubbly texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking required
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 60
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 0.3g
  • Cholesterol: 0mg

Keywords: citrus punch, party drink, refreshing beverage, green party punch, non-alcoholic punch, citrus herbs drink

Find it online: https://quicktastykitchen.com/green-citrus-party-punch/