Easy Grilled Gnocchi Salad with Veggies and Mozzarella

If you’re looking for a fresh and satisfying dish that comes together quickly and bursts with vibrant flavors, this Grilled Gnocchi Salad with Veggies and Mozzarella is an absolute winner. The combination of crisp grilled gnocchi, colorful veggies, and creamy shredded mozzarella cheese (vegetal) makes for a dish that’s as nutritious as it is delicious a perfect recipe to brighten up your mealtime, whether it’s a weekday lunch or a weekend dinner.

Why You’ll Love This Recipe

• Effortless flavor: Grilling the gnocchi adds a smoky, crispy texture that transforms a simple dish into something extraordinary.
• Nutritious and balanced: Veggies provide vibrant colors and essential nutrients, making this a wholesome meal.
• Quick to prepare: This recipe comes together fast, perfect for busy days when you want a fresh, homemade meal.
• Customizable ingredients: Easy to swap veggies or cheese based on what you have, catering to your taste and pantry.
• Perfect for all seasons: Light enough for summer but satisfying enough to enjoy throughout the year.

Ingredients You’ll Need

Simple, fresh ingredients are the heart of any great salad, and this Grilled Gnocchi Salad with Veggies and Mozzarella is no exception. Each component plays a crucial role in creating the perfect balance of texture, flavor, and color.

• Gnocchi: Use store-bought or homemade potato gnocchi, best for grilling to add that crispy outside texture.
• Bell peppers: Red, yellow, and orange bell peppers make the salad colorful and sweet with a hint of crunch.
• Zucchini: Adds a tender, mild flavor when grilled alongside the gnocchi.
• Cherry tomatoes: Burst of juiciness and natural sweetness that balances the dish.
• Shredded mozzarella cheese (vegetal): Creamy and mild, it melts slightly when tossed with the warm gnocchi.
• Fresh basil: Adds a fragrant, herbaceous zing that brightens every bite.
• Extra virgin olive oil: Essential for grilling and dressing, giving richness without overpowering.
• Apple cider vinegar: Adds a subtle tang and lifts the freshness of the veggies and cheese.
• Garlic powder: Adds warmth and depth to the seasoning without being overpowering.
• Salt and pepper: Basic seasoning to enhance all other flavors perfectly.

Variations for Grilled Gnocchi Salad with Veggies and Mozzarella

Feel free to make this recipe your own by playing around with ingredients and flavors. Whether you’re catering to dietary preferences or just mixing things up, these variations are easy and delightful.

• Add smoked turkey slices: For those who want a protein boost with a smoky, savory flavor.
• Use asparagus or green beans: Swap in these veggies for a seasonal twist and added crunch.
• Include roasted nuts: Add toasted pine nuts or walnuts for an extra crunch and nutty taste.
• Try vegan cheese: Replace shredded mozzarella cheese (vegetal) with your favorite plant-based cheese.
• Spice it up: Toss in red pepper flakes or a dash of smoked paprika to add a gentle heat element.

How to Make Grilled Gnocchi Salad with Veggies and Mozzarella

Step 1: Prepare and Grill the Gnocchi

Start by bringing a pot of salted water to a boil and cook the gnocchi until they float to the surface, which usually takes just 2 to 3 minutes. Drain and pat them dry with paper towels to ensure they crisp up nicely on the grill. Heat a grill pan or outdoor grill with some extra virgin olive oil, then grill the gnocchi for 2 to 3 minutes on each side until golden and slightly charred.

Step 2: Grill the Veggies

While the gnocchi is grilling, slice the bell peppers and zucchini into strips or bite-size pieces. Toss them lightly with olive oil, garlic powder, salt, and pepper. Grill the veggies until tender with beautiful grill marks about 3 to 5 minutes per side then set them aside to cool slightly.

Step 3: Assemble the Salad

In a large mixing bowl, combine the grilled gnocchi, charred veggies, and halved cherry tomatoes. Toss in shredded mozzarella cheese (vegetal) and fresh basil leaves. Drizzle with apple cider vinegar and a bit more olive oil, then gently toss everything together to combine and coat in the dressing.

Step 4: Final Seasoning and Serve

Taste your salad and adjust the seasoning by adding more salt, pepper, or vinegar if needed. Serve it at room temperature to best enjoy the contrasting textures and fresh flavors.

Pro Tips for Making Grilled Gnocchi Salad with Veggies and Mozzarella

• Pre-dry gnocchi: Make sure gnocchi are dry before grilling to get a crisp outer layer.
• Use a grill pan: If you don’t have a grill outside, a grill pan works perfectly for that charred texture.
• Choose fresh mozzarella cheese: Shredded mozzarella cheese (vegetal) melts beautifully and keeps the salad creamy.
• Let the salad rest: Allow it to sit for 10 minutes before serving so flavors meld nicely together.
• Fresh herbs matter: Don’t skip basil; it adds brightness and a fresh aroma to each bite.

How to Serve Grilled Gnocchi Salad with Veggies and Mozzarella

Garnishes

Finish your salad with some extra torn basil, a sprinkle of crushed red pepper flakes if you like a little heat, or a drizzle of high-quality olive oil for an elegant touch.

Side Dishes

This salad pairs wonderfully with a light soup like tomato basil or a crisp green salad to round out a balanced meal without weighing you down.

Creative Ways to Present

Serve your salad in colorful bowls or on a wooden platter for a rustic look. For gatherings, present it family-style so everyone can help themselves to the delicious layers of grilled gnocchi, veggies, and cheese.

Make Ahead and Storage

Storing Leftovers

Keep leftover salad in an airtight container in the refrigerator for up to 2 days. The flavors develop further but the gnocchi may soften over time.

Freezing

Freezing isn’t recommended for this salad as the texture of the cheese and grilled veggies changes and becomes watery once thawed.

Reheating

If you want to reheat, gently warm the gnocchi and veggies in a skillet with a little olive oil and then toss with fresh cheese and veggies to keep the salad fresh and flavorful.

FAQs

Can I use other types of cheese?

Absolutely! While shredded mozzarella cheese (vegetal) is recommended for its mild flavor and melting quality, you can also use vegan cheeses or other mild cheeses you enjoy.

Is this salad good warm or cold?

This grilled gnocchi salad tastes great both warm and at room temperature, so you can enjoy it immediately or prepare it ahead and serve later.

What can I use if I don’t have a grill?

A grill pan or a hot skillet works wonderfully to get the same smoky, crispy textures on your gnocchi and veggies.

Can I prepare the salad in advance?

You can grill gnocchi and veggies ahead of time and store them separately, then assemble the salad just before serving to retain freshness and texture.

Is this dish suitable for a vegetarian diet?

Yes! The recipe as written is vegetarian-friendly, and you can keep it plant-based by using the recommended shredded mozzarella cheese (vegetal).

Final Thoughts

This Grilled Gnocchi Salad with Veggies and Mozzarella is a delightful dish that effortlessly combines fresh, grilled flavors with creamy textures and vibrant colors. It’s a favorite for good reasons easy to make, full of flavor, and completely satisfying. Give it a try for your next meal and enjoy the wonderful, wholesome taste that’s sure to become a go-to favorite.

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