Easy Handheld Chicken Pot Pies with Flaky Crust

If you’re craving a comforting and warm meal that fits perfectly in your hands, this recipe for Handheld Chicken Pot Pies with Flaky Crust is an absolute game-changer. These individual pies boast golden, buttery crusts that flake delightfully with every bite, wrapping up a rich and savory filling packed with tender chicken and garden-fresh vegetables. Perfectly portioned for any occasion, they bring the joy of a classic comfort meal with a wonderfully easy preparation that will soon become one of your favorites in the kitchen.

Why You’ll Love This Recipe

• Simplified Comfort Food: Enjoy the tastes of a classic chicken pot pie without any fuss or mess, all in a perfect handheld size.
• Flaky Crust Perfection: Crispy, buttery, and so flaky, the crust is made from scratch and elevates the entire experience.
• Rich, Savory Filling: Loaded with tender chicken and a medley of vegetables, every bite is packed with flavor and nutrition.
• Perfect for Any Occasion: Great as a snack, lunch, or dinner, these pies are also ideal for picnics and parties.
• Customizable Plant-Based Twist: Easily adapt this recipe by swapping ingredients to suit your dietary preferences.

Ingredients You’ll Need

Gathering basic but essential ingredients is all it takes to whip up these delicious Handheld Chicken Pot Pies with Flaky Crust. Each component plays a crucial role, from creating that flaky texture in the crust to giving the filling its rich, comforting taste and inviting colors.

• Smoked Turkey Bacon: Adds a smoky depth of flavor without overpowering the filling.
• Chicken breast: Tender and juicy, it’s the heart of this savory pie filling.
• Carrots and Peas: Provide a natural sweetness and pop of color that brighten the filling.
• Yellow onions: Offer gentle aromatic sweetness to balance the savory ingredients.
• Vegetarian Worcestershire sauce (natural): Boosts the umami flavor profile with a tangy-sweet kick.
• Apple cider vinegar (natural): Enhances the filling with subtle acidity that elevates the overall taste.
• All-purpose flour: Key for thickening the filling to just the right consistency.
• Plant-based butter: Creates a rich crust and adds moistness to the filling.
• Plant-based milk: Keeps the dough tender, with a subtle creaminess.
• Natural gelling agent: Helps bind the filling while keeping a luscious texture.
• Fresh herbs (thyme, parsley): Brighten the flavor with aromatic freshness.
• Ready-made pie crusts or homemade dough: A sturdy yet flaky base to hold everything together.

Variations for Handheld Chicken Pot Pies with Flaky Crust

One of the best things about this recipe is how easy it is to make it your own. Whether you prefer to experiment with different veggies, proteins, or plant-based versions, these pies adapt beautifully for every taste and need.

• Vegetarian version: Swap chicken and smoked turkey bacon for hearty mushrooms and smoked turkey slices for depth.
• Spicy kick: Add a pinch of chili flakes or chopped jalapeños for heat that excites the palate.
• Cheesy good: Fold in some shredded plant-based cheese to the filling for gooey indulgence.
• Herb swap: Experiment with rosemary or sage instead of thyme for a different aroma profile.
• Grain-free crust: Use almond or coconut flour-based doughs to suit gluten-free needs without losing that flaky texture.

How to Make Handheld Chicken Pot Pies with Flaky Crust

Step 1: Prepare the Filling

Start by cooking diced smoked turkey bacon in a pan over medium heat until crisp, then add diced onions, carrots, and peas until they soften. Stir in cubed chicken breast and cook until no longer pink.

Step 2: Make the Roux

Sprinkle flour over the mixture and cook for a minute or two, stirring constantly. Slowly whisk in plant-based milk and a dash of apple cider vinegar (natural), continuing to stir until the filling thickens into a creamy consistency. Add vegetarian Worcestershire sauce (natural), herbs, and season to taste. Stir in a small amount of natural gelling agent to achieve the perfect silky texture.

Step 3: Prepare the Dough

If using homemade dough, roll it out on a floured surface to about 1/8 inch thick. Cut into circles or squares that will comfortably hold your filling. If using store-bought crusts, simply cut into desired shapes.

Step 4: Assemble the Pies

Place a generous spoonful of filling on each dough piece. Fold the dough over and seal edges by pinching with a fork or crimping by hand. Make a small slit on top to allow steam to escape.

Step 5: Bake to Golden Perfection

Preheat oven to 375°F (190°C). Place pies on a baking sheet lined with parchment paper, brush tops lightly with melted plant-based butter for a golden crust, and bake for 25-30 minutes or until golden and flaky.

Pro Tips for Making Handheld Chicken Pot Pies with Flaky Crust

• Use cold butter: Ensures a flaky crust by preventing dough from over-softening.
• Don’t overfill: Too much filling can cause the pies to leak during baking.
• Chill dough before baking: Resting the dough helps maintain its shape and flakiness.
• Seal edges firmly: Use fork tines or fingers to avoid the filling spilling out.
• Allow filling to cool: Prevents soggy crust and helps pies hold their shape.

How to Serve Handheld Chicken Pot Pies with Flaky Crust

Garnishes

Fresh herbal sprigs like parsley or thyme add a bright, fresh touch on top, making these pies visually inviting and enhancing their aroma.

Side Dishes

Pair your handheld pies with crisp green salads, roasted root vegetables, or a light soup for a balanced and satisfying meal.

Creative Ways to Present

Offer a trio of pies with different fillings or herb toppings for a fun tasting platter. Wrap individually in parchment for on-the-go snacking or pack into colorful lunchboxes for delightful lunches.

Make Ahead and Storage

Storing Leftovers

Store any leftover pies in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven to restore their flaky texture.

Freezing

Freeze unbaked pies on a tray until firm, then transfer to a freezer bag for up to 2 months. Bake straight from frozen, adding a few extra minutes to the baking time.

Reheating

Warm pies in a preheated oven at 350°F (175°C) for 10-15 minutes. Avoid microwaving to keep the crust from becoming soggy.

FAQs

Can I use leftover chicken for this recipe?

Absolutely! Leftover cooked chicken works wonderfully and can save you prep time.

Can these pies be made dairy-free?

Yes, by using plant-based butter and plant-based milk, these pies are fully dairy-free without compromising flavor.

What can I use instead of smoked turkey bacon?

Feel free to use smoked turkey slices or a plant-based smoky protein for similar flavor notes.

How long do I need to bake these pies?

Bake the pies at 375°F (190°C) for 25 to 30 minutes or until the crust is golden and flaky.

Can I freeze cooked pies?

Yes, cooked pies freeze well for up to 1 month. Reheat in the oven for best texture.

Final Thoughts

These Handheld Chicken Pot Pies with Flaky Crust bring warmth, comfort, and joy into every bite with their crispy crust and savory filling. With simple ingredients and easy steps, they are a wonderful addition to any meal plan and a guaranteed crowd-pleaser. Give this recipe a try to discover your new cozy favorite one delicious handheld bite at a time.

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