Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Brownies

Homemade Brownies

  • Author: Samuel
  • Total Time: 40-45 minutes
  • Yield: 16 brownies 1x
  • Diet: Vegan

Description

These easy Homemade Brownies are a rich, indulgent treat made with natural cocoa powder and creamy plant-based butter. Featuring a fudgy texture and deep chocolate flavor, this recipe uses simple pantry staples and is perfect for sharing or enjoying alone. Customize with nuts, fruits, or chocolate chips for endless delicious variations.

Ingredients

Scale

Main Ingredients

  • 120g plant-based butter
  • 50g natural cocoa powder
  • 125g all-purpose flour
  • 150g granulated sugar
  • 50g natural brown sugar
  • 1 tsp vegetarian Worcestershire sauce
  • 1/2 tsp baking powder
  • 1/2 tsp natural vanilla extract
  • 1 tsp apple cider vinegar
  • 60ml plant-based milk

Instructions

  1. Prepare Your Pan: Grease an 8×8 inch baking pan with plant-based butter or line it with parchment paper to prevent sticking and ensure easy removal.
  2. Melt the Butter and Combine Cocoa: In a microwave-safe bowl, gently melt the plant-based butter, then whisk in the natural cocoa powder until smooth and luscious.
  3. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt to make sure everything is evenly distributed.
  4. Whisk Sugars and Wet Ingredients: Beat the granulated sugar, natural brown sugar, and vegetarian Worcestershire sauce with the melted butter mixture. Stir in natural vanilla extract, apple cider vinegar, and plant-based milk until fully incorporated.
  5. Combine Wet and Dry Mixtures: Slowly fold the dry ingredients into the wet mix using a spatula, making sure not to overmix. The batter should be thick and fudgy.
  6. Bake Your Brownies: Spread the batter evenly in the prepared pan and bake at 175°C (350°F) for 25-30 minutes. Check doneness by inserting a toothpick; a few moist crumbs are perfect.

Notes

  • Use high-quality natural cocoa powder for the best chocolate flavor.
  • Do not overbake; remove from the oven slightly early to maintain fudginess.
  • Use room temperature plant-based butter and milk for even mixing.
  • Customize with nuts, chocolate chips, or dried fruits by folding them gently into the batter.
  • Allow brownies to cool completely before cutting to maintain their shape.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 brownie
  • Calories: 180
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: brownies, homemade brownies, vegan brownies, fudgy brownies, chocolate dessert

Find it online: https://quicktastykitchen.com/homemade-brownies/