Description
Cozy up with this delightful Homemade Pumpkin Spice Latte that combines rich, creamy plant-based milk with natural pumpkin and warming spices such as cinnamon, nutmeg, and cloves. This easy-to-make latte is perfect for crisp mornings or relaxing afternoons, delivering a comforting and flavorful autumnal treat in under 15 minutes. Customize the sweetness to your liking and enjoy a velvety, fragrant latte that feels like a warm hug in a mug all year round.
Ingredients
Scale
Main Ingredients
- 1/2 cup pumpkin puree
- 1 cup plant-based milk (almond, oat, or soy)
- 1/2 teaspoon cinnamon (natural)
- 1/4 teaspoon nutmeg (natural)
- 1/8 teaspoon cloves (natural)
- 1–2 tablespoons natural sweetener (maple syrup or brown rice syrup natural)
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 dash vegetarian Worcestershire sauce (natural)
- Pinch of natural gelling agent (optional)
Optional Variations
- 1/4 teaspoon vanilla extract (natural)
- Pinch of ground ginger (natural)
- Pinch of cardamom (natural)
- Additional natural sweeteners: date syrup (natural) or coconut nectar (natural)
- Crushed smoked turkey bacon bits or smoked turkey slices for garnish
Instructions
- Prepare the Spice Mix: In a small bowl, combine cinnamon, nutmeg, and cloves thoroughly to create your pumpkin spice blend that will provide the signature warmth and fragrance to the latte.
- Heat Pumpkin and Milk: In a saucepan over medium heat, whisk together the pumpkin puree and plant-based milk until warmed through, stirring regularly to keep the mixture smooth and activate the natural gelling agent if using.
- Add Sweetener and Spices: Stir in your preferred natural sweetener, the prepared pumpkin spice mix, and a dash of vegetarian Worcestershire sauce to deepen the flavor. Continue whisking until well combined and fragrant.
- Brew the Coffee Base: Prepare a shot of espresso or a strong cup of coffee to serve as the bold base that balances the creamy and sweet components of the latte.
- Combine and Froth: Pour the hot pumpkin milk mixture into the coffee. Use a milk frother or blender to create rich, creamy foam, enhancing the texture and appearance of your latte.
- Serve Warm: Pour the latte into your favorite mug, garnish with a sprinkle of cinnamon or nutmeg, or a dollop of plant-based whipped cream. Optionally, add crushed smoked turkey bacon bits or smoked turkey slices for a smoky savory contrast.
Notes
- Use freshly ground spices for maximum aroma and flavor intensity.
- Warm the plant-based milk gently to avoid burning or separation.
- Adjust sweetness gradually to suit your taste.
- Use a handheld frother or blender to create a café-quality foam at home.
- Add a pinch of natural gelling agent for a creamier, thicker texture.
- Store leftover latte in an airtight container in the refrigerator for up to two days; stir well before reheating.
- You can freeze the pumpkin milk mixture separately for up to one month; thaw overnight before use.
- Reheat gently on stove or microwave, stirring often to maintain smooth texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250ml)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pumpkin spice latte, plant-based latte, pumpkin latte, autumn beverage, dairy-free latte, homemade pumpkin spice