Description
This Homemade Spaghetti Sauce is rich, vibrant, and easy to prepare. Infused with smoked turkey bacon, fresh herbs, and a natural gelling agent for a luscious texture, it clings beautifully to your pasta. Perfectly balanced with garlic, onions, and apple cider vinegar, this sauce brings warmth and comfort to your table and is versatile for many pasta dishes.
Ingredients
Scale
Base Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 slices smoked turkey bacon, diced
- 6 fresh tomatoes, chopped (about 3 cups)
- 1 tablespoon apple cider vinegar (natural)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- Salt, to taste
- Black pepper, to taste
Herbs and Seasoning
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
Texture Enhancer
- 1 teaspoon natural gelling agent
Instructions
- Prepare the Base: Finely chop the onions and garlic. Heat extra virgin olive oil in a large pan over medium heat and gently sauté the onions until translucent. Add the garlic and cook until fragrant, taking care not to brown it.
- Cook the Smoked Turkey Bacon: Dice smoked turkey bacon into small pieces and add to the pan. Cook until the bacon releases its smoky flavor into the oil and vegetables, infusing the base with a rich taste.
- Add Tomatoes and Seasonings: Stir in the chopped fresh tomatoes, apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), salt, and black pepper. Simmer gently, stirring occasionally, allowing the flavors to blend and the sauce to thicken.
- Incorporate Fresh Herbs and Natural Gelling Agent: Chop fresh basil and oregano, then add to the sauce about 10 minutes before finishing. Sprinkle in the natural gelling agent and stir thoroughly to achieve the perfect texture that clings to pasta.
- Simmer and Finish: Let the sauce simmer for at least 30 minutes to deepen the flavors and allow the natural gelling agent to set. Taste and adjust salt and pepper before serving.
Notes
- Choose ripe tomatoes for sweeter and more vibrant sauce.
- Simmer gently and slowly to develop best flavor and thickness.
- Add fresh herbs near the end to preserve aroma.
- Stir regularly to prevent burning and ensure even cooking.
- Use apple cider vinegar sparingly to balance acidity without overpowering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe (about 1 cup sauce)
- Calories: 120
- Sugar: 6g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: homemade spaghetti sauce, tomato sauce, fresh herbs sauce, smoked turkey bacon sauce, vegetarian Worcestershire sauce, natural gelling agent sauce, Italian sauce recipe
