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Honey Butter Chicken

Honey Butter Chicken

  • Author: Samuel
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Easy Honey Butter Chicken is a comforting and delightful dish featuring tender chicken pieces coated in a luscious blend of natural honey and creamy plant-based butter. This recipe offers a perfect balance of sweet and savory flavors, making it an ideal quick meal for family or friends with simple ingredients and minimal fuss.

Ingredients

Scale

Chicken

  • 1 lb boneless chicken thighs or breasts

Sauce

  • 3 tbsp plant-based butter
  • 1/4 cup honey (natural)
  • 2 garlic cloves, minced
  • 1 tbsp apple cider vinegar (natural)
  • Pinch of natural gelling agent
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare the chicken: Pat the chicken pieces dry with paper towels to ensure they brown nicely. Season them generously with salt and pepper on both sides to build a flavorful base.
  2. Cook the chicken: Heat a skillet over medium heat and melt the plant-based butter until shimmering. Add the chicken and cook until golden brown and cooked through, about 5 to 7 minutes per side depending on thickness. Remove the chicken and set aside.
  3. Make the honey butter sauce: In the same skillet, add minced garlic and sauté until fragrant. Stir in the honey (natural), apple cider vinegar (natural), and a pinch of natural gelling agent to thicken the sauce slightly. Simmer gently until the sauce is glossy and rich.
  4. Combine and glaze: Return the cooked chicken to the pan, turning it several times to coat thoroughly with the luscious honey butter sauce. Let it warm through for a minute or two so every bite is coated with the shimmering glaze.
  5. Garnish and serve: Transfer the chicken to a serving platter and sprinkle with chopped fresh parsley for a fresh, vibrant finish.

Notes

  • Use room temperature chicken to help it cook evenly and achieve perfect tenderness.
  • Do not overcrowd the pan; give chicken pieces space to brown properly instead of steaming.
  • Adjust the amount of natural gelling agent to control sauce thickness according to preference.
  • Freshly minced garlic adds a brighter and more vibrant flavor than powdered alternatives.
  • Let the chicken rest for a few minutes after cooking to lock in juices.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Honey Butter Chicken, easy chicken recipe, sweet and savory chicken, quick dinner, plant-based butter chicken

Find it online: https://quicktastykitchen.com/honey-butter-chicken/