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Horchata

Horchata

  • Author: Samuel
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Plant-Based, Dairy-Free

Description

Discover a delicious and refreshing plant-based Horchata recipe that combines sweet, nutty, and creamy flavors into a cool, invigorating drink. Made with simple natural ingredients like long-grain white rice, cinnamon sticks, pure cane sugar (natural), almond milk (plant-based), and vanilla extract (natural), this Horchata is easy to prepare and perfect for any time of day. Customizable with various spices and milks, it offers a wholesome, dairy-free alternative that can be enjoyed by all.

Ingredients

Scale

Base Ingredients

  • 1 cup long-grain white rice
  • 2 cinnamon sticks (natural)
  • 4 cups water

Flavor and Sweetness

  • 1/2 cup pure cane sugar (natural)
  • 1 cup almond milk (plant-based)
  • 1 teaspoon vanilla extract (natural)
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Soak the Rice and Cinnamon: Rinse the long-grain white rice under cold water, then place it in a large bowl with 4 cups of water and the cinnamon sticks (natural). Let this soak for at least 4 hours or overnight to soften the rice and release the cinnamon flavor.
  2. Blend the Mixture: Remove and discard the cinnamon sticks. Add the soaked rice and water to a blender and blend until smooth with tiny rice particles still visible.
  3. Strain for Smoothness: Pour the blended mixture through a fine mesh sieve or cheesecloth into a large pitcher to separate the liquid and achieve a silky smooth base.
  4. Sweeten and Flavor: Stir in the pure cane sugar (natural), almond milk (plant-based), vanilla extract (natural), and the natural gelling agent. Mix well until the sugar is fully dissolved and the texture is slightly silky.
  5. Chill and Serve: Refrigerate the Horchata for at least one hour to allow flavors to meld. Serve cold over ice and enjoy your refreshing homemade drink.

Notes

  • Use quality long-grain white rice for a creamier and more flavorful Horchata.
  • Do not skip soaking the rice; it softens the rice and enhances creaminess and flavor.
  • For an even smoother texture, strain the mixture twice.
  • Adjust sweetness gradually to suit your taste.
  • Serve well chilled for the best refreshing experience.
  • Prep Time: 10 minutes plus at least 4 hours soaking
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: No-cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 3g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Horchata, plant-based drink, dairy-free beverage, refreshing drink, cinnamon rice drink

Find it online: https://quicktastykitchen.com/horchata/