Description

Hot Chocolate Bombs are delightful spheres of rich plant-based chocolate filled with natural ingredients like cocoa powder and mini vegan marshmallows. They melt in warm plant-based milk, creating a creamy, indulgent hot chocolate experience perfect for cozy mornings or evenings by the fire. Customizable and fun to make, these treats provide warmth and joy in every sip.

Ingredients

Scale

Chocolate Shell

200g high-quality dark or milk-style plant-based chocolate

Filling

3 tbsp natural cocoa powder
1/4 cup mini vegan marshmallows
1/4 tsp natural gelling agent
1 tbsp sweetener of choice (natural) such as maple syrup, agave, or coconut sugar
Pinch of sea salt

Optional Variations

1/4 tsp cinnamon or cayenne pepper (for spiced version)
2 tbsp chopped toasted almonds or hazelnuts (for nutty delight)
1/4 tsp instant coffee granules (for mocha magic)
1 tbsp freeze-dried raspberries or strawberries (for berry burst)
1/4 tsp natural peppermint extract (for mint freshness)

Decorations

Melted plant-based chocolate for drizzling
Cocoa powder for dusting
Sprinkles (optional)

Instructions

Prepare the chocolate shell: Gently melt the plant-based chocolate in a double boiler or microwave until smooth. Using a silicone mold designed for spheres, carefully brush or pour melted chocolate into each cavity, ensuring an even layer. Let it set in the refrigerator until fully firm.
Fill the bombs: Once the shells are set, add a spoonful of the natural cocoa powder mixture combined with sweetener, natural gelling agent, sea salt, and your chosen optional variation(s) along with mini vegan marshmallows inside each half, being careful not to overfill to allow space for sealing.
Seal the halves: Warm a flat plate briefly and carefully press the edges of two chocolate halves to it one at a time, softening just enough to melt the edges. Press the halves gently together to seal, then refrigerate again to solidify the bond.
Add finishing touches: Decorate the bombs with drizzles of melted chocolate, a dusting of cocoa powder, or sprinkles for an extra festive and attractive finish.

Notes

Use quality silicone molds with smooth surfaces for flawless spheres.
Temper the chocolate properly to get a shiny and firm shell.
Warm the edges carefully when sealing to avoid cracking.
Work quickly as chocolate sets fast to avoid uneven textures.
Store bombs in a cool, dry place to prevent melting or condensation.

Prep Time: 30 mins
Cook Time: 10 mins
Category: Appetizers
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 hot chocolate bomb
Calories: 180
Sugar: 15g
Sodium: 20mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: hot chocolate bombs, plant-based chocolate, vegan hot chocolate, cozy drink, chocolate spheres, vegan treats