Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ina Garten Midnight Pasta

Ina Garten Midnight Pasta

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-Based

Description

Ina Garten Midnight Pasta is a quick and indulgently creamy pasta dish featuring smoked turkey bacon and plant-based cheese that delivers smoky, savory, and rich flavors. Ready in under 30 minutes, this comforting recipe uses simple, everyday ingredients for a delicious and satisfying late-night meal or dinner.

Ingredients

Scale

Pasta and Protein

  • 8 oz spaghetti pasta (whole wheat or regular)
  • 6 slices smoked turkey bacon

Sauce

  • 3 cloves garlic, minced
  • 1 cup plant-based heavy cream
  • 1 tsp natural gelling agent
  • 1 tbsp apple cider vinegar (natural)
  • Salt and pepper, to taste

Cheese and Garnish

  • 1 cup shredded plant-based cheese
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Reserve one cup of pasta water, then drain the pasta and set aside while preparing the sauce.
  2. Prepare the Smoked Turkey Bacon: In a large skillet over medium heat, cook the smoked turkey bacon until crispy, about 5-7 minutes. Remove from the pan and place on paper towels to drain excess fat, keeping the flavorful drippings in the pan.
  3. Sauté the Garlic: Using the same skillet, add the minced garlic to the bacon drippings and sauté for about 1 minute until fragrant but not browned, releasing its full aroma.
  4. Make the Creamy Sauce: Lower the heat and pour in the plant-based heavy cream, stirring gently. Sprinkle the natural gelling agent evenly while whisking to thicken the sauce smoothly. Add a splash of apple cider vinegar (natural) for balance and season with salt and pepper to taste.
  5. Combine Pasta with Sauce: Add the cooked spaghetti to the skillet and toss it in the creamy sauce. Add reserved pasta water a little at a time if needed to keep the sauce silky and perfectly coated.
  6. Add Cheese and Bacon: Stir in shredded plant-based cheese to melt into the sauce, creating indulgent creaminess. Finally, fold in the crispy smoked turkey bacon for savory crunch in every bite.
  7. Garnish and Serve: Sprinkle freshly chopped parsley on top for a pop of color and freshness. Serve warm and enjoy.

Notes

  • Use reserved pasta water to loosen the sauce without diluting flavor or richness.
  • Pat the turkey bacon dry on paper towels to prevent sogginess.
  • Keep heat low and stir sauce gently to avoid curdling or burning.
  • Always use fresh garlic for vibrant, natural flavor.
  • Choose plant-based cheese with good melting quality for best creamy texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: Fifty four g
  • Fiber: 6 g
  • Protein: 18 g
  • Cholesterol: 0 mg

Keywords: Ina Garten Midnight Pasta, creamy pasta, smoky pasta, plant-based cheese, quick pasta recipe, midnight snack, easy pasta dinner

Find it online: https://quicktastykitchen.com/ina-garten-midnight-pasta/