Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Key Lime Pie

Key Lime Pie

  • Author: Samuel
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free, Vegan

Description

This Key Lime Pie features a zesty and refreshing citrus flavor with a creamy, velvety texture using plant-based ingredients and a crisp, crumbly crust. Easy to prepare and perfect for any occasion, it offers a delightful tangy dessert that is both light and indulgent.

Ingredients

Scale

Crust

  • 1 1/2 cups crushed graham crackers
  • 6 tablespoons vegan butter

Filling

  • 1 cup freshly squeezed key lime juice
  • 1 can sweetened condensed coconut milk
  • 8 oz plant-based cream cheese, softened
  • 1/2 cup powdered sugar (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 tablespoon natural gelling agent

Instructions

  1. Prepare the Crust: Combine crushed graham crackers and vegan butter until the mixture resembles wet sand. Press firmly into a pie dish, creating an even layer on the bottom and sides. Chill in the refrigerator to set and become firm.
  2. Mix the Filling: In a mixing bowl, blend fresh key lime juice, sweetened condensed coconut milk, plant-based cream cheese, powdered sugar (natural), and vanilla extract (natural) until smooth and creamy with no lumps. Stir in the natural gelling agent to ensure the filling sets perfectly.
  3. Assemble and Chill: Pour the filling over the chilled crust and smooth the surface with a spatula. Refrigerate for at least 4 hours or preferably overnight until fully set and flavors melded.
  4. Serve and Enjoy: Garnish with fresh lime zest, thin lime slices, or a dollop of whipped coconut cream (plant-based). Slice and serve chilled for the best experience.

Notes

  • Always use freshly squeezed key lime juice for the best flavor.
  • Allow enough refrigeration time for the filling to firm up for clean slices.
  • Soften plant-based cream cheese before mixing to avoid lumps.
  • Do not skip the natural gelling agent to achieve perfect filling consistency.
  • Press the crust firmly and evenly to prevent crumbling when serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No bake / Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Key Lime Pie, plant-based dessert, vegan pie, gluten-free dessert, citrus pie, no bake pie

Find it online: https://quicktastykitchen.com/key-lime-pie/