Description
Korean Beef Noodles combine tender lean beef, fresh vibrant vegetables, and a savory, slightly sweet and tangy sauce infused with natural aromatics. Ready in under 30 minutes, this dish is perfect for a quick, nutritious, and family-friendly dinner that brings authentic Korean-inspired flavors to your kitchen.
Ingredients
Scale
Beef
- 1 pound lean beef strips or ground beef
Vegetables
- 1 bell pepper, sliced
- 1 large carrot, sliced thinly
- 3 green onions, chopped
Noodles
- 8 ounces rice noodles or egg-free wheat noodles
Sauce
- 3 tablespoons soy sauce (natural)
- 1 tablespoon apple cider vinegar (natural)
- 1 tablespoon brown sugar (natural)
- 1 tablespoon vegetarian Worcestershire sauce
Aromatics and Seasoning
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil (natural)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Ingredients: Slice the beef into thin strips or break up ground beef into small pieces. Chop bell pepper, carrot, and green onions. Cook the noodles according to package instructions until just tender. Drain and set aside.
- Sauté Aromatics and Beef: Heat a small amount of oil in a large pan over medium-high heat. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant. Add the beef and cook until browned and fully cooked, ensuring an even sear on all pieces.
- Add Vegetables: Add bell peppers, carrots, and green onions to the pan. Stir-fry for 3 to 4 minutes, allowing the vegetables to soften slightly while retaining their crispness and bright color.
- Mix the Sauce and Combine: In a small bowl, whisk together soy sauce (natural), apple cider vinegar (natural), brown sugar (natural), and vegetarian Worcestershire sauce. Pour this sauce over the beef and vegetables, stirring to coat everything evenly. Allow the mixture to simmer gently for 2 to 3 minutes to develop the flavors.
- Toss with Noodles and Finish: Add the cooked noodles to the pan and toss carefully to combine all ingredients. Drizzle sesame oil (natural) over the top, sprinkle red pepper flakes if using, give a final toss, and remove from heat. Serve immediately.
Notes
- Cook beef on high heat quickly to maintain tenderness.
- Undercook noodles slightly to prevent sogginess when combined with sauce.
- Use fresh garlic and ginger for the best aroma and flavor.
- Adjust the balance of vinegar and brown sugar to taste for a perfect sweet, tangy, and savory harmony.
- Add fresh toppings like sliced cucumber or herbs for contrast if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Korean beef noodles, quick dinner, easy Korean recipe, stir-fry beef noodles, savory Korean noodles, gluten free dinner
