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Lemon Bars

Lemon Bars

  • Author: Samuel
  • Total Time: 3 hours (including chilling time)
  • Yield: 16 bars 1x
  • Diet: Gluten Free

Description

Lemon Bars offer a perfect balance of tangy freshness and sweet creamy indulgence with a buttery, crisp plant-based crust and a luscious, zesty lemon filling made from fresh lemon juice and natural ingredients. This recipe is simple to prepare, versatile, and delivers a vibrant, refreshing dessert ideal for any occasion.

Ingredients

Scale

Crust

  • 1 cup all-purpose flour
  • 1/2 cup plant-based butter, cold
  • 1/4 cup powdered sugar (natural)

Lemon Filling

  • 1 cup fresh lemon juice (natural)
  • 3/4 cup granulated sugar (natural)
  • 1/4 cup chickpea flour
  • 1 teaspoon natural gelling agent
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon vanilla extract (natural)

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, powdered sugar (natural), and cold plant-based butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Press the mixture firmly into a parchment-lined baking pan to form an even base. Bake for 15-18 minutes or until the crust turns golden and fragrant.
  2. Mix the Lemon Filling: While the crust bakes, whisk together fresh lemon juice (natural), granulated sugar (natural), chickpea flour, and natural gelling agent in a medium bowl. Add the vegetarian Worcestershire sauce (natural) and vanilla extract (natural), stirring until smooth and well combined.
  3. Bake the Lemon Filling: Once the crust is pre-baked, pour the lemon filling evenly over it. Return the pan to the oven and bake for 20-25 minutes, until the filling is set but still has a slight jiggle in the center. Avoid over-baking to maintain the filling’s bright lemon flavor.
  4. Cool and Cut: Remove the pan from the oven and let the lemon bars cool completely at room temperature. Then refrigerate for a few hours until fully chilled and set. Use a sharp knife, wiping the blade between cuts, to slice into neat squares.

Notes

  • Use fresh lemon juice (natural) for the best bright and tangy flavor.
  • Chill bars thoroughly to ensure the filling sets perfectly and slices cleanly.
  • Press the crust firmly into the pan to prevent crumbling.
  • Taste the filling before baking to balance sweetness and tartness as preferred.
  • Line your pan with parchment paper for easy removal and clean edges.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 15g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: lemon bars, plant-based dessert, gluten-free lemon bars, tangy lemon bars, easy lemon bars, vegan lemon bars

Find it online: https://quicktastykitchen.com/lemon-bars/