Description
A simple and versatile Lemon Curd recipe featuring fresh lemon juice and zest, plant-based butter, and egg yolks, delivering a bright citrus flavor and silky-smooth texture. Perfect for spreads, fillings, and toppings, ready in under 20 minutes using natural ingredients to brighten your meals effortlessly.
Ingredients
Scale
Ingredients
- 3–4 Fresh lemons (juice and zest)
- 1 cup Sugar
- 1/2 cup Plant-based (natural) butter
- 4 Egg yolks
- 1 tsp Natural gelling agent (optional)
Instructions
- Prepare Your Ingredients: Zest the lemons carefully before juicing them, making sure to strain out any seeds. Measure out sugar, egg yolks, and plant-based (natural) butter to have all ingredients ready.
- Combine and Cook the Mixture: In a heatproof bowl, whisk together egg yolks, sugar, lemon juice, and zest. Place the bowl over simmering water (double boiler) and stir constantly until the mixture thickens to a smooth custard-like consistency.
- Add Butter and Natural Gelling Agent: Remove the bowl from heat and whisk in plant-based (natural) butter until fully melted and incorporated for a glossy finish. Stir in the natural gelling agent if desired for added firmness.
- Cool and Store: Pour the lemon curd into a clean jar or container, let it cool to room temperature before sealing and refrigerating. It will thicken further as it chills, developing a velvety texture.
Notes
- Use freshly zested and juiced lemons to ensure bright flavor without bitterness.
- Stir constantly while cooking to avoid curdling and ensure even texture.
- Cook over low heat using a double boiler for precise temperature control.
- For an extra smooth finish, strain the curd through a fine mesh after cooking.
- Store in airtight containers to maintain freshness and prevent odor absorption.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 85mg
Keywords: lemon curd, citrus spread, plant-based lemon curd, vegan lemon curd variation, natural ingredients
