Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mashed Potato Cheese Puffs

Mashed Potato Cheese Puffs

  • Author: Samuel
  • Total Time: 40 minutes
  • Yield: 20 puffs 1x
  • Diet: Gluten Free

Description

Crispy on the outside and fluffy on the inside, these Mashed Potato Cheese Puffs combine creamy mashed potatoes, flavorful plant-based cheese, and smoky turkey bacon for a delicious snack, appetizer, or side dish. Easy to prepare with simple ingredients, they offer a perfect bite with a golden, crunchy finish and melty centers, customizable to suit your taste.

Ingredients

Scale

Base

  • 2 cups creamy mashed potatoes (cooled)
  • 1/2 cup plant-based cheese, shredded
  • 1/4 cup finely chopped smoked turkey bacon
  • 1/4 cup all-purpose flour (or gluten-free flour blend)
  • 1 tsp baking powder
  • 1/2 tsp garlic powder (natural)
  • 1/2 tsp onion powder (natural)
  • Salt and pepper to taste

For Baking

  • Olive oil, for brushing

Instructions

  1. Prepare the Mashed Potato Base: Start with about two cups of creamy mashed potatoes. Make sure they are smooth and cool to the touch. This will serve as the fluffy foundation for your cheese puffs, so something neither too wet nor too dry is ideal for shaping.
  2. Mix in the Flavors: In a mixing bowl, combine the mashed potatoes with plant-based cheese, finely chopped smoked turkey bacon, all-purpose flour, baking powder, garlic powder, onion powder, salt, and pepper. Stir everything together until evenly incorporated without overmixing.
  3. Shape the Puffs: Grease a baking sheet lightly with olive oil. Using a small spoon or your hands, form the mixture into bite-sized balls or small round puffs and place them gently on the tray, leaving space between each one for even cooking.
  4. Bake Until Golden: Preheat your oven to 375°F (190°C) and bake the puffs for 20-25 minutes. Halfway through, brush them with a bit of olive oil for extra crispness and a beautiful golden color.
  5. Serve Warm and Enjoy: Once baked, remove the puffs from the oven and allow them to cool slightly before serving. Their crispy edges and melty centers make them perfect hot from the oven.

Notes

  • Use day-old potatoes for mashed potatoes as they hold better and are less sticky for shaping.
  • Do not skip the flour; it’s crucial for structure and helps puffs keep their shape without falling apart.
  • Chop bacon finely so small bits distribute flavor evenly and enhance every bite.
  • Brush with olive oil before baking for a golden and crispy texture on the outside.
  • Check baking progress frequently towards the end to avoid drying the puffs.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 2 puffs
  • Calories: 140
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: mashed potato, cheese puffs, plant-based cheese, turkey bacon, snack, appetizer, gluten-free

Find it online: https://quicktastykitchen.com/mashed-potato-cheese-puffs/