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Moist Pumpkin Bread

Moist Pumpkin Bread

  • Author: Samuel
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (about 8-10 servings) 1x
  • Diet: Gluten Free (if using gluten-free flour blend)

Description

Moist Pumpkin Bread is a soft, tender loaf featuring natural pumpkin puree, warm spices like cinnamon, nutmeg, and cloves, and a perfect balance of sweet and spicy flavors. This bread is rich with moisture and soft texture, making it an ideal treat for breakfast, dessert, or a cozy snack paired with your favorite warm beverage.

Ingredients

Scale

Main Ingredients

  • 1 3/4 cups all-purpose flour (or quality gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1 cup natural brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract (natural)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat and Prepare the Pan. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×5-inch loaf pan and line it with parchment paper to ensure easy removal after baking.
  2. Mix the Dry Ingredients. In a large bowl, whisk together the all-purpose flour (or gluten-free flour blend), baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until evenly combined for balanced flavor throughout the bread.
  3. Blend the Wet Ingredients. In a separate bowl, combine the pumpkin puree, natural brown sugar, vegetable oil, eggs, and natural vanilla extract. Whisk the mixture until smooth and well incorporated.
  4. Combine Wet and Dry. Pour the wet mixture into the dry ingredients bowl. Gently fold together using a spatula, careful not to overmix to maintain a tender crumb. If using, fold in the chopped nuts at this stage for extra crunch.
  5. Bake to Perfection. Pour the batter into the prepared loaf pan, smoothing the top evenly. Bake for approximately 60 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Measure flour correctly by scooping lightly with a spoon and leveling off to avoid dense bread.
  • Do not skip the vegetable oil as it is essential for maintaining moistness in every bite.
  • Use fresh spices for the most vibrant aroma and flavor in the bread.
  • Ensure ingredients are at room temperature to achieve better mixing and lighter texture.
  • Begin checking for doneness around 55 minutes as oven temperatures may vary.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 190
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: pumpkin bread, moist pumpkin bread, autumn bread, spiced bread, pumpkin dessert, gluten-free pumpkin bread, easy pumpkin bread

Find it online: https://quicktastykitchen.com/moist-pumpkin-bread/