Description
Moist Zucchini Bread is a deliciously soft and tender loaf that combines the natural sweetness and moisture of fresh zucchini with warm spices. Made with simple pantry staples, this bread is perfect for breakfast, snacks, or dessert. It’s customizable and packed with flavor and nutrients, making it a family favorite everyone will enjoy.
Ingredients
Scale
Zucchini and Produce
- 1 ½ cups grated zucchini, finely grated and excess moisture squeezed out
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
Wet Ingredients
- 1 cup sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Add-Ins
- ½ cup chopped nuts (such as walnuts or pecans)
- ½ cup mini chocolate chips or dried raisins
Instructions
- Prepare the Zucchini: Wash and dry fresh zucchini thoroughly. Grate it finely and gently squeeze out any excess moisture using a clean kitchen towel to prevent soggy bread.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt to evenly distribute the leavening agents and spices.
- Combine Wet Ingredients: In a separate bowl, beat the eggs and sugar until creamy. Slowly add the vegetable oil and vanilla extract, mixing well to form a smooth batter base.
- Incorporate Zucchini and Dry Mix: Fold the grated zucchini into the wet ingredients. Then, gradually add the dry mixture, stirring gently just until combined to keep the batter light and airy.
- Add Nuts or Extras: If desired, fold in chopped nuts, chocolate chips, or dried fruit now to add texture and flavor throughout the bread.
- Bake the Bread: Pour the batter into a greased loaf pan. Bake at 350°F (175°C) for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before slicing.
Notes
- Do not overmix the batter to avoid dense bread.
- Use fresh zucchini for maximum moisture and flavor.
- Drain excess moisture from grated zucchini to control batter consistency.
- Ensure accurate oven temperature for even baking.
- Let the bread cool completely before slicing to allow it to set properly.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: zucchini bread, moist bread, easy baking, sweet bread, healthy bread, breakfast bread, snack bread