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Mushroom Gravy

Mushroom Gravy

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: About 2 cups 1x
  • Diet: Vegan, Gluten Free (if using gluten-free flour)

Description

This creamy, savory Mushroom Gravy is made with fresh mushrooms, aromatic herbs, and plant-based ingredients to create a rich and versatile sauce. Naturally thickened with a natural gelling agent and free from dairy, it enhances mashed potatoes, roasted vegetables, rice, and plant-based dishes with deep umami flavor and smooth texture. Ready in under 30 minutes, it’s a comforting kitchen staple perfect for everyday meals.

Ingredients

Scale

Base Ingredients

  • 2 cups fresh cremini or button mushrooms, cleaned and sliced
  • 1 cup vegetable broth
  • 1/2 cup plant-based milk
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons plant-based butter
  • 2 tablespoons all-purpose flour

Seasonings and Flavorings

  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon apple cider vinegar
  • Salt, to taste
  • Black pepper, to taste

Thickening Agent

  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare and Sauté the Mushrooms: Clean and slice the mushrooms evenly. Heat plant-based butter in a pan over medium heat and sauté the mushrooms together with the chopped onions and minced garlic until the mushrooms release their moisture and begin to brown, producing a deep, savory aroma.
  2. Make the Roux: Sprinkle the flour over the cooked mushrooms and stir constantly for about 2 minutes until the raw flour taste cooks off and it forms a smooth paste. This is key for thickening the gravy without lumps.
  3. Add Liquids and Seasonings: Slowly whisk in the vegetable broth and plant-based milk, ensuring the mixture stays smooth. Stir in vegetarian Worcestershire sauce (natural), apple cider vinegar, fresh thyme, salt, and black pepper. Bring the mixture to a gentle simmer.
  4. Thicken with Natural Gelling Agent: Sprinkle the natural gelling agent evenly while whisking continuously to help the gravy thicken to a creamy texture. Simmer for a few more minutes, stirring frequently until the desired consistency is reached.

Notes

  • Use fresh mushrooms for best flavor and texture.
  • Brown the mushrooms well to enhance the umami depth.
  • Add liquids gradually to prevent lumps.
  • Adjust salt and pepper toward the end for balanced seasoning.
  • Keep stirring to avoid burning and sticking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze gravy for up to 2 months in a sealed container; thaw overnight before reheating.
  • Reheat gently on low heat, stirring frequently and add extra plant-based milk or broth if needed to thin.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sauce
  • Method: Sautéing and Simmering
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 60
  • Sugar: 1 g
  • Sodium: 180 mg
  • Fat: 3 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: mushroom gravy, plant-based gravy, vegan mushroom sauce, dairy-free gravy, savory sauce, umami mushroom gravy

Find it online: https://quicktastykitchen.com/mushroom-gravy/