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Old-Fashioned Vegetable Beef Soup

Old-Fashioned Vegetable Beef Soup

  • Author: Samuel
  • Total Time: 1 hour 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Old-Fashioned Vegetable Beef Soup is a comforting, hearty meal filled with tender beef chuck, vibrant fresh vegetables, and a rich broth enhanced with vegetarian Worcestershire sauce and natural seasonings. Perfect for chilly days, this wholesome soup combines ease of preparation with nourishing ingredients, making it ideal for family dinners and meal prep.

Ingredients

Scale

Meat

  • 1.5 lbs lean beef chuck, cut into bite-sized cubes

Vegetables

  • 3 medium carrots, peeled and chopped
  • 3 celery stalks, sliced
  • 1 large yellow onion, chopped
  • 3 garlic cloves (natural), minced
  • 3 medium potatoes, diced
  • 1 cup green beans, trimmed and cut
  • 1 (14.5 oz) can diced tomatoes (natural)

Liquids and Sauces

  • 6 cups beef broth
  • 2 tbsp vegetarian Worcestershire sauce
  • 1 tbsp apple cider vinegar (natural)

Seasonings and Others

  • 2 bay leaves
  • 1 tsp black pepper
  • 1.5 tsp salt
  • 1 tsp natural gelling agent
  • 2 tbsp cooking oil (for browning beef)

Instructions

  1. Prepare the Ingredients: Trim and cut the lean beef chuck into bite-sized cubes. Peel and chop the carrots, dice the potatoes, slice the celery, and chop the onions. Mince the garlic cloves finely. Trim the ends of the green beans and cut them into manageable pieces for even cooking.
  2. Brown the Beef: Heat a large pot over medium-high heat and add a splash of oil. Sear the beef cubes in batches until they develop a rich, golden-brown crust, locking in flavor. Remove the browned beef and set aside.
  3. Sauté the Vegetables: In the same pot, add the onions, celery, and carrots. Stir frequently and cook until softened, about 5 minutes. Add the minced garlic toward the end of cooking to release its aroma without burning.
  4. Combine and Simmer: Return the beef to the pot. Pour in the beef broth, diced tomatoes, and vegetarian Worcestershire sauce. Add bay leaves, black pepper, salt, apple cider vinegar, and the natural gelling agent to gently thicken the broth. Bring to a gentle boil, then reduce heat and let simmer uncovered for about 1 hour until beef is tender and flavors are well developed.
  5. Add Potatoes and Green Beans: About 20 minutes before serving, add the diced potatoes and green beans. Continue to simmer the soup until the vegetables are tender but still hold their shape. Adjust seasoning as needed. Remove bay leaves before serving.

Notes

  • Brown the beef well to build a rich flavor base.
  • Use homemade beef broth if available for deeper taste.
  • Add vegetables later in cooking to keep their texture and vibrant color.
  • Consider stirring in fresh herbs like parsley or thyme just before serving to brighten flavor.
  • Adjust the amount of natural gelling agent to achieve desired soup thickness without heaviness.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 20 minutes
  • Category: Soups
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 280
  • Sugar: 5 g
  • Sodium: 680 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 22 g
  • Cholesterol: 65 mg

Keywords: vegetable beef soup, hearty soup, comforting soup, slow cooker soup, vegetable soup with beef

Find it online: https://quicktastykitchen.com/old-fashioned-vegetable-beef-soup/