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Orange Cream Ice Floats

Orange Cream Ice Floats

  • Author: Samuel
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

Orange Cream Ice Floats are a refreshing and creamy summer treat combining smooth plant-based vanilla ice cream with the vibrant zest of fresh orange juice and the lively bubbles of sparkling water. Perfect for cooling down on hot days, this simple yet versatile drink balances citrus brightness with rich creaminess, delivering a nostalgic experience with a modern plant-based twist.

Ingredients

Core Ingredients

  • Plant-Based Vanilla Ice Cream: 2-3 generous scoops per serving
  • Fresh Orange Juice: 1 cup (chilled, pulp and seeds removed)
  • Sparkling Water or Club Soda: 1 cup (chilled)

Optional Enhancements

  • Natural Sweetener (agave or maple syrup, natural): 1 tsp (optional)
  • Orange Zest: a small sprinkle for garnish
  • Fresh Mint Leaves or Basil Leaves: for garnish

Variations (optional)

  • Fresh Raspberries or Strawberries: handful, to add fruity pops
  • Coconut-Flavored Plant-Based Ice Cream: as an alternative base
  • Cinnamon or Nutmeg (natural): pinch, for warming spice
  • Ginger Juice or Muddled Fresh Ginger: splash, for a zingy kick

Instructions

  1. Prepare Your Ingredients: Chill the sparkling water or club soda to keep the float cool. Squeeze fresh oranges to obtain bright, natural juice, making sure to remove any seeds or pulp unless preferred.
  2. Scoop the Plant-Based Ice Cream: Place 2-3 generous scoops of creamy plant-based vanilla ice cream into tall serving glasses. This serves as the rich, creamy base of the float.
  3. Add Fresh Orange Juice: Carefully pour fresh orange juice over the ice cream, allowing the vibrant juice to blend with the creamy texture and enliven the flavor.
  4. Top with Sparkling Water: Slowly fill the glass with chilled sparkling water or club soda, maintaining carbonation to create lively bubbles that mingle around the ice cream.
  5. Garnish and Serve: Sprinkle a small amount of orange zest or add a fresh mint sprig on top for aroma and visual appeal. Serve immediately with a straw and a long spoon to enjoy all layers of texture.

Notes

  • Use well-chilled orange juice and sparkling water for maximum refreshment.
  • If extra chill is desired, add a few ice cubes after pouring sparkling water to avoid premature dilution.
  • Choose creamy plant-based ice cream for the best texture and slow melting.
  • Garnish generously with fresh zest or herbs to amplify aroma and flavor layers.
  • Serve immediately after assembly to preserve the creamy and fizzy balance.
  • Store leftover orange juice sealed in the refrigerator up to two days; keep plant-based ice cream airtight in the freezer.
  • Avoid freezing the assembled float since carbonation and texture deteriorate.
  • Prepare fresh servings rather than reheating to maintain the ideal creamy-bubbly contrast.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 float
  • Calories: 220
  • Sugar: 25g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Orange Cream Float, Plant-Based Ice Cream, Summer Drink, Refreshing Citrus Beverage, Vegan Ice Cream Float

Find it online: https://quicktastykitchen.com/orange-cream-ice-floats/