Easy Pasta Fagioli Soup Recipe to Warm Up

If you are looking for a comforting, flavorful, and easy-to-make dish, this Pasta Fagioli Soup recipe is your go-to meal. Cozy up with this easy Pasta Fagioli Soup recipe packed with rich flavors, hearty beans, smoked turkey, and fresh vegetables for a warm meal that satisfies your hunger and soul. It’s the perfect blend of creamy broth, tender pasta, and wholesome ingredients that makes it a family favorite all year round.

Why You’ll Love This Recipe

• A hearty classic: This recipe brings you the timeless flavors of an Italian-inspired soup that warms you up from the inside out.
• Nutritious and filling: Loaded with beans, veggies, and protein, it delivers a balanced meal in every bowl.
• Simple ingredients: Uses everyday pantry staples that are easy to find and quick to prepare.
• Comfort food made easy: Ready in under an hour, perfect for busy weeknights or cozy weekend dinners.
• Versatile and customizable: This soup adapts beautifully to your taste preferences and dietary needs.

Ingredients You’ll Need

This Pasta Fagioli Soup brings together simple but essential ingredients, each contributing unique flavors, textures, and nutrition to the dish. From savory smoked turkey pieces to fresh aromatic herbs and creamy beans, every ingredient plays a crucial role in creating that classic homemade taste.

• Olive oil: Use extra virgin olive oil for a rich base and a hint of fruitiness.
• Yellow onion: Adds sweetness and depth when sautéed gently.
• Carrots and celery: Provide crunch and earthiness, making the broth naturally robust.
• Minced garlic: Fresh garlic infuses the soup with warmth and a little zing.
• Canned white beans: Great source of protein and give the soup hearty creaminess.
• Diced smoked turkey: Adds smoky flavor and lean protein to keep you satisfied.
• Vegetable broth: The soul of the soup, creating a flavorful and comforting liquid base.
• Canned diced tomatoes: Bring a touch of acidity and brightness to the soup.
• Small pasta shapes (like ditalini or elbow macaroni): These tender, bite-sized pastas blend perfectly without overpowering the other ingredients.
• Fresh rosemary and thyme: Aromatic herbs elevate the broth with cozy, woodsy notes.
• Salt and pepper: To taste, enhancing and balancing all the flavors.
• Shredded mozzarella cheese (vegetal): Optional for topping, adding a melty, savory finish.

Variations for Pasta Fagioli Soup

Part of the joy of Pasta Fagioli Soup is how easy it is to make your own. Whether you want to swap ingredients, suit dietary preferences, or add a personal twist, there’s an option for every palate.

• Vegetarian option: Skip the smoked turkey and add extra beans or mushrooms for hearty texture.
• Gluten-free version: Use gluten-free pasta or small quinoa for a light yet filling alternative.
• Spicy twist: Add crushed red pepper flakes or a dash of chili powder to warm things up.
• Extra greens: Stir in fresh spinach or kale in the last few minutes for added color and nutrients.
• Thick and creamy: Purée a portion of the beans and broth then stir back to create a naturally creamy consistency without dairy.

How to Make Pasta Fagioli Soup

Step 1: Prepare Your Base

Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery, sautéing until softened and fragrant, about 5-7 minutes. This builds the flavor foundation for your soup.

Step 2: Add Garlic and Herbs

Stir in minced garlic, fresh rosemary, and thyme. Let the aroma fill your kitchen as they cook for 1-2 minutes without browning, releasing their essential oils.

Step 3: Incorporate Smoked Turkey and Tomatoes

Add diced smoked turkey and canned diced tomatoes with their juice. Stir to combine and cook for another 3-4 minutes to let those flavors meld.

Step 4: Pour in Broth and Beans

Pour vegetable broth into the pot along with rinsed white beans. Bring everything to a gentle boil, then lower the heat and let it simmer for 15 minutes for flavors to harmonize beautifully.

Step 5: Cook the Pasta

Carefully add your pasta to the simmering soup. Stir occasionally to keep pasta from sticking and cook until tender, about 10-12 minutes.

Step 6: Final Seasoning

Season with salt and pepper to taste. Remove the rosemary and thyme stems if whole, and give your soup one last stir before serving.

Pro Tips for Making Pasta Fagioli Soup

• Use dried herbs: If fresh isn’t available, dried rosemary and thyme add great flavor just use about one-third the amount.
• Cook pasta separately: For leftovers, cook pasta separately and add it to individual bowls to prevent overcooking.
• Don’t over-salt early: Wait to add salt at the end, especially if your broth or canned beans contain sodium.
• Use canned beans wisely: Rinse to reduce excess salt and improve the soup’s overall lightness.
• Let it rest: The soup tastes even better the next day as flavors deepen.

How to Serve Pasta Fagioli Soup

Garnishes

Top your bowl with a sprinkle of shredded mozzarella cheese (vegetal), a drizzle of quality olive oil, or a few fresh basil leaves for brightness that enhances every bite.

Side Dishes

Pair your Pasta Fagioli Soup with crusty whole-grain bread, garlic toast, or a simple green salad to round out the meal with texture and freshness.

Creative Ways to Present

Serve the soup in rustic bread bowls for an eye-catching, edible container that’s perfect for gatherings or cozy dinners at home.

Make Ahead and Storage

Storing Leftovers

Keep leftover Pasta Fagioli Soup in an airtight container in the refrigerator for up to 4 days to enjoy multiple comforting meals.

Freezing

This soup freezes well when cooled completely; portion it into freezer-safe containers or bags for up to 3 months. Avoid freezing with pasta to keep texture fresh.

Reheating

Thaw overnight in the refrigerator if frozen, then warm gently on the stovetop over low heat, adding a splash of broth or water if needed to adjust thickness.

FAQs

Can I use other beans besides white beans?

Absolutely! Cannellini, great northern, or even kidney beans can be swapped in, each bringing its own unique flavor and texture to the Pasta Fagioli Soup.

Is it okay to use fresh pasta?

Fresh pasta cooks faster and gives a slightly different texture, so add it closer to serving time to avoid it getting mushy in the soup.

How can I make this soup vegan?

Simply replace smoked turkey with plant-based smoked slices or extra beans and use vegetable broth to maintain rich, savory flavors.

What’s the best pasta shape for Pasta Fagioli Soup?

Small shapes like ditalini, elbow macaroni, or small shells work best because they blend nicely with the beans and vegetables without overpowering the soup.

Can I prepare Pasta Fagioli Soup in a slow cooker?

Yes! Combine all ingredients except pasta in the slow cooker and cook on low for 6-8 hours, adding pasta during the last 20 minutes to prevent it from overcooking.

Final Thoughts

This Pasta Fagioli Soup is one of those comforting recipes that feels like a warm hug in a bowl easy to prepare, packed with wholesome ingredients, and perfect for sharing any time you crave a bowl of delicious home-cooked goodness. Give it a try and watch how fast it becomes a staple in your kitchen and your heart.

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