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Peppermint Bark

Peppermint Bark

  • Author: Samuel
  • Total Time: 55 minutes
  • Yield: Approximately 20 servings 1x
  • Diet: Gluten Free

Description

This easy Peppermint Bark recipe pairs rich, plant-based dark and white chocolate with refreshing peppermint flavor and crunchy crushed candy canes. Perfect as a festive treat or gift, it combines layers of creamy chocolate and crisp peppermint in a simple, plant-based dessert that’s perfect for the holiday season.

Ingredients

Scale

Chocolate Base

  • 1 cup dark chocolate chips (plant-based)
  • 1 cup white chocolate chips (plant-based)

Flavorings and Add-ins

  • 1 teaspoon peppermint extract (natural)
  • 1/2 cup crushed candy canes or peppermint candies
  • 1 teaspoon vegetarian Worcestershire sauce (natural) (optional, for dipping sauce or glaze)
  • 1 teaspoon apple cider vinegar (natural) (optional, to balance sweetness)
  • 1/2 teaspoon natural gelling agent (optional, for firm slices)

Instructions

  1. Prepare Your Workspace: Line a baking sheet with parchment paper and have your crushed peppermint candies ready. This sets up an easy surface to pour and set the chocolate without mess.
  2. Melt the Dark Chocolate: Gently melt your dark chocolate chips in a double boiler or microwave in short bursts, stirring frequently until smooth and glossy.
  3. Pour and Spread the Dark Chocolate Layer: Pour the melted dark chocolate onto the parchment-lined baking sheet and spread it evenly to about a quarter-inch thickness using a spatula.
  4. Chill the Dark Chocolate: Place the baking sheet in the refrigerator for about 15 minutes until the dark chocolate is firm but not completely hard.
  5. Melt and Flavor the White Chocolate: While the base sets, melt the white chocolate chips and stir in the peppermint extract (natural) to infuse the fresh minty flavor.
  6. Spread the Peppermint White Chocolate Layer: Remove the dark chocolate from the fridge and spread the mint-infused white chocolate evenly over the set dark chocolate layer.
  7. Sprinkle Crushed Peppermint: Generously scatter the crushed candy canes or peppermint candies over the white chocolate layer, pressing lightly so they stick.
  8. Set and Slice: Refrigerate the layered bark for at least 30 minutes or until fully firm. Once set, cut into bite-sized pieces and enjoy your homemade Peppermint Bark.

Notes

  • Use high-quality plant-based chocolate for best flavor and texture.
  • Start with less peppermint extract and increase gradually to balance flavor.
  • Avoid any moisture contact with chocolate during melting to prevent seizing.
  • Use an offset spatula for smooth, even chocolate layers for a polished final look.
  • Crush peppermint candies to varying sizes for added texture and visual appeal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 piece (approx. 20 pieces per batch)
  • Calories: 120
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Peppermint Bark, Plant-Based Peppermint Bark, Holiday Treat, Vegan Peppermint Bark, Peppermint Chocolate Bark, Holiday Dessert, Gluten Free Peppermint Bark

Find it online: https://quicktastykitchen.com/peppermint-bark/