Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pico De Gallo

Pico De Gallo

  • Author: Samuel
  • Total Time: 15-45 minutes (includes marinating time)
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Vegan

Description

Fresh Pico De Gallo is a vibrant and zesty salsa made with garden-fresh tomatoes, crisp onions, fragrant cilantro, and a touch of jalapeño for mild to medium heat. Easy to prepare and naturally flavorful, it brightens every meal as a dip, topping, or side dish with its fresh, healthy ingredients and customizable spice level.

Ingredients

Scale

Main Ingredients

  • 2 ripe firm tomatoes, diced
  • 1/2 cup white onion, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 1 jalapeño pepper, seeds removed for less heat and finely minced
  • 2 tablespoons natural lime juice
  • 1/2 teaspoon sea salt
  • 1 garlic clove, minced (optional)

Instructions

  1. Prepare the Vegetables: Wash the tomatoes, cilantro, and jalapeño thoroughly. Dice the tomatoes into small, evenly sized pieces. Finely chop the white onion and cilantro for a balanced bite and fresh aroma.
  2. Mince the Jalapeño and Garlic: Remove the seeds from the jalapeño if you prefer less heat, then finely mince it. Mince the garlic finely as well if using, to distribute flavor evenly.
  3. Combine Ingredients in a Bowl: In a mixing bowl, gently combine the diced tomatoes, chopped onions, cilantro, minced jalapeño, and garlic. Add fresh lime juice and a pinch of sea salt, tossing carefully to meld flavors while keeping the crisp texture.
  4. Let the Flavors Marinate: Allow the mixture to rest at room temperature for 15-30 minutes. This softens the ingredients slightly and balances acidity, enhancing the overall harmony of the salsa.

Notes

  • Use firm, ripe tomatoes to keep the salsa fresh and avoid sogginess.
  • Chop all ingredients evenly to ensure consistent flavor in every bite.
  • Add lime juice gradually to avoid overpowering the fresh vegetable flavors.
  • Refrigerate the salsa 10-15 minutes before serving for a refreshing coolness and melded flavors.
  • Taste as you add jalapeño; it is easier to add more spice than to reduce it.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 25
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Pico De Gallo, fresh salsa, Mexican salsa, tomato salsa, healthy salsa, vegan salsa, gluten free salsa

Find it online: https://quicktastykitchen.com/pico-de-gallo/