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Pizza Sauce

Pizza Sauce

  • Author: Samuel
  • Total Time: 45 minutes
  • Yield: About 2 cups 1x
  • Diet: Gluten Free

Description

This vibrant and fresh Pizza Sauce is crafted from ripe tomatoes and fresh herbs, balanced perfectly with sweet and acidic notes. Made with simple pantry staples and a natural gelling agent for a rich, thick texture, it is perfect for homemade pizzas, dips, or savory pasta bases. Easily customizable, this sauce brings each bite to life with fresh herbal flavors and a smooth, spreadable consistency.

Ingredients

Scale

Base Ingredients

  • 4 cups ripe tomatoes, chopped or pureed
  • 3 garlic cloves, finely chopped
  • 1 small onion, finely chopped
  • 1/4 cup fresh basil leaves, roughly chopped
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil (natural)
  • 1 teaspoon natural sugar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Flavor Enhancers

  • 1 tablespoon apple cider vinegar (natural)
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Ingredients: Finely chop the onions and garlic. Roughly chop fresh basil leaves. Ensure the tomatoes are ripe and ready to be blended or pureed to create a luscious base.
  2. Sauté Onions and Garlic: Heat olive oil (natural) in a saucepan over medium heat. Add the onions and sauté until translucent. Stir in the garlic and cook for another minute until fragrant, bringing out their natural sweetness without overpowering the sauce.
  3. Add Tomatoes and Herbs: Pour in the chopped or pureed tomatoes along with dried oregano, fresh basil, salt, pepper, and a pinch of natural sugar. Stir gently to combine the flavors evenly.
  4. Simmer and Thicken: Let the sauce simmer gently on low heat for 20 to 30 minutes. Stir occasionally and sprinkle in the natural gelling agent to achieve a thick, spreadable consistency.
  5. Final Touches with Apple Cider Vinegar (Natural): Add apple cider vinegar (natural) to brighten the flavor and balance the richness. Stir well and let the sauce cool slightly before spreading on pizza dough.

Notes

  • Use the freshest tomatoes for a naturally sweet and flavorful sauce.
  • Simmer the sauce low and slow to deepen flavors and thicken the texture.
  • Adjust salt and pepper seasoning at the end to control the final taste.
  • Keep the sauce thick with the natural gelling agent to prevent watery consistency and ensure a crisp pizza crust.
  • Cool the sauce completely before storing it in the refrigerator for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 25
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 2g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 1.7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: pizza sauce, homemade pizza, fresh tomato sauce, natural pizza sauce, gluten free sauce, vegetarian sauce

Find it online: https://quicktastykitchen.com/pizza-sauce/