Description
A warm and comforting Pumpkin Bread Pudding made with plant-based ingredients and natural flavors. This easy-to-make recipe combines spiced pumpkin purée with tender bread soaked in a sweet custard, delivering a creamy and aromatic dessert perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 6 cups thick-cut, slightly stale bread cubes
- 1 1/2 cups pure pumpkin purée
- 2 cups plant-based milk
- 1/2 cup maple syrup (natural)
- 1 teaspoon cinnamon (natural)
- 1/2 teaspoon nutmeg (natural)
- 1/4 teaspoon cloves (natural)
- 1 teaspoon natural gelling agent
- 1 teaspoon vanilla extract (natural)
Optional Variations
- 1/2 cup chopped pecans or walnuts
- 1/2 cup dried cranberries or raisins
- 1/2 cup dairy-free chocolate chips (plant-based)
- Alternative spice blend: chai or gingerbread seasoning
- Toppings: Warm apple cider vinegar reduction or whipped coconut cream (plant-based)
Instructions
- Prep the Bread: Slice your bread into roughly one-inch cubes. If fresh, lightly toast the cubes in the oven to dry them out, helping them absorb the custard without becoming soggy.
- Make the Pumpkin Custard: In a large bowl, whisk together pumpkin purée, plant-based milk, maple syrup (natural), cinnamon, nutmeg, cloves, natural gelling agent, and vanilla extract (natural) until smooth and fully combined, creating a rich and aromatic custard base.
- Combine Bread and Custard: Gently fold the bread cubes into the pumpkin custard, ensuring every piece is thoroughly coated. Transfer the mixture into a greased baking dish and press lightly to compact evenly.
- Bake to Perfection: Bake at 350°F (175°C) for 45-50 minutes, until the top turns golden and the custard is set but still moist. Let it cool slightly before serving to develop full flavor and texture.
Notes
- Use day-old bread for better custard absorption and texture.
- Toasting bread cubes enhances texture and flavor.
- Adjust spice amounts according to your taste preference.
- Allow the pudding to rest and cool slightly before slicing.
- Experiment with toppings like warm apple cider vinegar reduction or plant-based whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of recipe)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pumpkin, bread pudding, plant-based, autumn dessert, dairy-free, natural flavors, cozy recipe
