Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Dump Cake

Pumpkin Dump Cake

  • Author: Samuel
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegan, Plant-Based, Gluten Free (when using gluten-free cake mix)

Description

This Pumpkin Dump Cake recipe is an incredibly simple and irresistibly delicious plant-based dessert that combines sweet pumpkin flavor with a crunchy, golden topping. Perfect for cozy nights or fall celebrations, it requires minimal preparation and bakes in under an hour to deliver a warm, comforting treat everyone will enjoy.

Ingredients

Scale

Main Ingredients

  • 1 can (15 oz) pure pumpkin puree (natural)
  • 1 cup brown sugar blend (natural)
  • 1 box plant-based yellow cake mix
  • 1 tablespoon apple cider vinegar (natural)
  • 1 teaspoon baking soda
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon cinnamon (natural)
  • ½ teaspoon nutmeg (natural)
  • ¼ teaspoon ground cloves (natural)
  • ½ cup plant-based butter or margarine, cut into small pieces
  • 1 teaspoon natural gelling agent

Optional Variations

  • ¼ cup chopped walnuts or pecans
  • ½ cup plant-based chocolate chips
  • 2 tablespoons pure maple syrup (natural)
  • ¼ cup dried cranberries or raisins
  • ¼ teaspoon cardamom or ginger (natural)

Instructions

  1. Prepare Your Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
  2. Mix the Pumpkin Base: In a bowl, gently combine the pure pumpkin puree with the brown sugar blend, apple cider vinegar, vegetarian Worcestershire sauce, cinnamon, nutmeg, cloves, and natural gelling agent until smooth and fragrant.
  3. Layer the Ingredients: Pour the pumpkin mixture evenly into the prepared baking dish. Sprinkle the plant-based yellow cake mix gently over the pumpkin layer, covering as much as possible without pressing down.
  4. Add Butter and Leavening: Drop small pieces of plant-based butter evenly over the dry cake mix layer, then sprinkle the baking soda carefully on top to activate during baking.
  5. Bake to Perfection: Place the dish in the oven and bake for 45 to 50 minutes, or until the topping is golden brown and crispy and the pumpkin filling bubbles around the edges.

Notes

  • Use fresh spices such as freshly ground cinnamon and nutmeg for the best flavor.
  • Do not stir layers to keep the classic dump cake texture contrast.
  • Maintain a consistent oven temperature of 350°F for even cooking and a perfectly set filling.
  • Distribute the plant-based butter evenly for a golden, crispy topping.
  • Allow the cake to cool for 10 minutes before serving to enhance flavor melding and improve slicing.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Pumpkin dessert, Dump cake, Plant-based dessert, Vegan pumpkin cake, Fall recipe, Easy pumpkin cake

Find it online: https://quicktastykitchen.com/pumpkin-dump-cake/