Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Spice Granola with Pecans and Cranberries

Pumpkin Spice Granola with Pecans and Cranberries

  • Author: Samuel
  • Total Time: 40 minutes
  • Yield: About 4 cups 1x
  • Diet: Gluten Free

Description

This Pumpkin Spice Granola with Pecans and Cranberries is a warm, crunchy snack packed with natural spices, wholesome nuts, and tart dried fruit. Perfect for breakfast or a healthy treat any time, it features old-fashioned oats toasted with pumpkin pie spice, pecans, and a touch of maple syrup (natural), finished with vibrant dried cranberries. Made entirely from plant-based ingredients, this granola delivers cozy autumn flavors and a satisfying texture that pairs beautifully with plant-based yogurt, milk, or fresh fruit.

Ingredients

Scale

Dry Ingredients

  • 2 cups old-fashioned oats
  • 1 cup chopped pecans
  • 2 tsp pumpkin pie spice (natural)
  • 1/2 tsp sea salt

Wet Ingredients

  • 1/3 cup coconut oil
  • 1/3 cup maple syrup (natural)
  • 1 tsp vanilla extract (natural)
  • 1/2 tsp natural gelling agent

Finishing

  • 3/4 cup dried cranberries

Instructions

  1. Prepare the Dry Ingredients: In a large mixing bowl, combine the old-fashioned oats, chopped pecans, pumpkin pie spice (natural), and sea salt. Mix well to evenly distribute the spices and salt throughout the oats and nuts.
  2. Mix the Wet Ingredients: In a small saucepan, gently warm the coconut oil and maple syrup (natural) together over low heat until melted and combined. Remove from heat and stir in the vanilla extract (natural) and the natural gelling agent, mixing thoroughly to create a slightly syrupy mixture.
  3. Combine and Coat: Pour the warm wet mixture over the dry ingredients. Use a wooden spoon or spatula to thoroughly coat all the oats and pecans, ensuring each piece is covered with the spiced syrup.
  4. Bake the Granola: Spread the coated mixture evenly on a parchment-lined baking sheet. Bake in a preheated oven at 325°F (160°C) for 25 to 30 minutes, stirring halfway through baking to promote even toasting and prevent burning. Bake until golden-brown and crunchy with a warm aroma.
  5. Add Dried Cranberries: Remove the granola from the oven and allow it to cool slightly. Once cooled, gently fold in the dried cranberries to maintain their chewy texture and vibrant color.

Notes

  • Ensure thorough mixing of wet and dry ingredients to achieve an even flavor coating.
  • Stir granola halfway through baking to avoid over-toasting and burning.
  • Allow the granola to cool completely before storing to retain crispness.
  • Use freshly ground pumpkin pie spice (natural) for the best flavor.
  • Adjust maple syrup (natural) quantity to control sweetness and caramelization.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 220
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: pumpkin spice granola, pecans, cranberries, plant-based snack, autumn granola, crunchy granola, healthy granola, gluten free snack

Find it online: https://quicktastykitchen.com/pumpkin-spice-granola-with-pecans-and-cranberries/