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Pumpkin Spice Latte

Pumpkin Spice Latte


  • Author: Samuel
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

The Pumpkin Spice Latte is a cozy and comforting plant-based drink that perfectly blends rich espresso with warming spices like cinnamon, nutmeg, and clove. Enhanced with creamy plant-based milk and natural sweeteners, this inviting latte is ideal for chilly mornings or relaxing afternoons. Customize easily to suit your taste and dietary needs in this easy-to-make recipe.


Ingredients

Scale

Main Ingredients

  • 1 shot of espresso or 1/2 cup strong brewed coffee
  • 3/4 cup plant-based milk of choice (oat, almond, or cashew milk recommended)
  • 2 tablespoons pure pumpkin puree
  • 1/2 teaspoon ground cinnamon (natural)
  • 1/4 teaspoon ground nutmeg (natural)
  • 1/8 teaspoon ground clove (natural)
  • 1 to 2 tablespoons maple syrup (natural), adjust to taste
  • 1/4 teaspoon vanilla extract (natural)
  • 1/4 teaspoon natural gelling agent

Instructions

  1. Prepare the Pumpkin Spice Mixture: Combine pumpkin puree, cinnamon, nutmeg, clove, maple syrup, vanilla extract, and natural gelling agent in a small saucepan. Warm gently over medium heat, stirring constantly until the mixture is smooth and slightly thickened.
  2. Brew Your Coffee or Espresso: While the pumpkin mixture simmers, brew a strong espresso shot or concentrate your favorite coffee to create a rich base for the latte.
  3. Heat and Froth the Plant-Based Milk: Warm your chosen plant-based milk in a pot or frother until hot but not boiling. Froth to achieve a light, airy texture that enhances the latte.
  4. Combine and Serve: Pour the warmed pumpkin spice mixture into the brewed coffee, stirring well to blend. Gently top with the frothed plant-based milk. Optionally, garnish with a sprinkle of cinnamon or nutmeg and serve immediately.

Notes

  • Use freshly ground spices for a vibrant and intense flavor.
  • Adjust sweetness gradually with maple syrup or your preferred natural sweetener.
  • Heat plant-based milk gently to prevent separation and achieve the best froth.
  • Use just enough natural gelling agent to thicken the pumpkin mixture without losing smooth pouring consistency.
  • Enjoy the Pumpkin Spice Latte fresh for the creamiest texture and boldest flavors.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Pumpkin Spice Latte, plant-based latte, pumpkin drink, autumn beverage, dairy-free coffee, natural sweetener, vegan latte