Description

This Pumpkin Spice Mocktail is a cozy, plant-based drink bursting with warm pumpkin flavor, natural sweeteners, and comforting spices like cinnamon and nutmeg. Perfect served hot or cold, it offers a versatile and inviting beverage for any occasion, bringing the essence of autumn into a glass with a smooth, creamy texture enhanced by a natural gelling agent.

Ingredients

Scale

Base Ingredients

1 cup pumpkin puree (smooth, well-strained)
1 cup unsweetened almond milk (plant-based)
2 tbsp maple syrup (natural)
1 tbsp apple cider vinegar

Spices and Flavorings

1 tsp ground cinnamon (natural)
1/4 tsp ground nutmeg (natural)
1/2 tsp vanilla extract (natural)

Texture Enhancers

1/2 tsp natural gelling agent (e.g., pectin or agar)

Optional Garnishes and Variations

1 small strip smoked turkey bacon (optional)
Pinch of cardamom and cloves (for spiced chai blend option)
Ice cubes (for cold serving)
Dairy-free whipped cream (plant-based, for topping)
Thin slice of apple (for garnish)
Cinnamon stick (for garnish)

Instructions

Combine the base ingredients: In a medium-sized pot, gently mix pumpkin puree, unsweetened almond milk (plant-based), maple syrup (natural), and apple cider vinegar. Stir well to create a smooth, creamy base that acts as the soul of your mocktail.
Add spices and natural gelling agent: Sprinkle ground cinnamon (natural), nutmeg (natural), and vanilla extract (natural) into the mix, stirring continuously. Slowly whisk in the natural gelling agent to ensure an even, lump-free consistency that feels luxuriously smooth.
Heat and thicken: Warm the mixture over medium heat, stirring often. Heat until just before simmering and the texture begins to thicken slightly; this activates the natural gelling agent and deepens the flavor.
Chill or serve warm: Depending on your preference, pour your Pumpkin Spice Mocktail over ice or enjoy it warm right from the pot. Both ways highlight different aspects of this drink’s cozy charm.
Garnish and enjoy: Add your favorite finishing touches such as a cinnamon stick, a dusting of nutmeg, a thin slice of apple, or even a strip of smoked turkey bacon for a savory surprise.

Notes

Use freshly ground cinnamon and nutmeg for brighter, more vibrant flavors.
Adjust the maple syrup (natural) gradually to control sweetness.
Whisk constantly when adding the natural gelling agent to avoid lumps and keep a silky smooth texture.
Keep heat moderate to preserve the delicate flavors of vanilla and spices.
For a lighter texture, reduce or omit the natural gelling agent according to preference.
Store leftovers in an airtight container in the refrigerator for up to 3 days, stirring before serving.
Freeze in ice cube trays for future use; thaw gently before reheating.
Reheat gently without boiling to maintain flavor and richness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverages
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 15g
Sodium: 70mg
Fat: 3g
Saturated Fat: 0.3g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: pumpkin spice mocktail, pumpkin drink, fall beverage, plant-based drink, non-alcoholic pumpkin drink, cozy fall mocktail