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Quiche

Quiche

  • Author: Samuel
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This versatile quiche recipe features a flaky pie crust filled with a creamy mixture of smoked turkey bacon, plant-based cheese, eggs, plant-based milk, and fresh vegetables. Enhanced with natural herbs, spices, and vegetarian Worcestershire sauce (natural), this dish offers a rich, savory flavor perfect for any meal from breakfast to dinner. With options for customization and easy make-ahead preparation, it’s a wholesome, satisfying choice for gatherings or everyday dining.

Ingredients

Scale

Crust

  • 1 pre-made or homemade pie crust

Filling

  • 6 large eggs (room temperature)
  • 1 cup plant-based milk
  • 4 oz smoked turkey bacon, cooked and chopped
  • 1 cup plant-based cheese (such as cheddar or mozzarella), shredded
  • 1 cup mixed vegetables (spinach, mushrooms, bell peppers), chopped
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon fresh thyme, chopped
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika (natural)
  • 1 tablespoon natural gelling agent (such as agar or pectin)

Instructions

  1. Prepare the Crust: Roll out the pie crust and fit it into a pie dish. Gently prick the bottom with a fork to prevent air bubbles. Chill the crust in the refrigerator while preparing the filling to ensure a crisp, golden base.
  2. Cook the Smoked Turkey Bacon and Vegetables: In a skillet over medium heat, cook the smoked turkey bacon until crispy. Remove and place on paper towels to drain. Using the same skillet, sauté the chopped vegetables until tender and slightly caramelized to enhance their natural sweetness.
  3. Mix the Filling: In a large bowl, whisk together the eggs, plant-based milk, vegetarian Worcestershire sauce (natural), fresh thyme, black pepper, and paprika (natural). Stir in the cooked smoked turkey bacon, sautéed vegetables, shredded plant-based cheese, and natural gelling agent to combine well.
  4. Assemble and Bake: Pour the filling mixture into the chilled pie crust, smoothing the top evenly. Bake in a preheated oven at 350°F (175°C) for 35 to 45 minutes, or until the quiche is set in the center and the crust is golden brown. Let the quiche cool slightly before slicing to achieve clean portions.

Notes

  • Partially blind bake the crust to prevent sogginess.
  • Use eggs at room temperature for an even, smooth texture.
  • Do not overfill the pie crust; leave a small gap to avoid overflow.
  • Allow the quiche to rest before slicing for perfect, firm servings.
  • Season the filling well to enhance all flavors.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice (1/6 of quiche)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 215mg

Keywords: quiche, smoked turkey bacon, plant-based cheese, vegetarian Worcestershire sauce, gluten free, brunch, savory pie, make-ahead meal

Find it online: https://quicktastykitchen.com/quiche/