Description

This Raspberry Swirl Brioche Loaf offers a fluffy, tender bread with rich plant-based butter and vibrant ribbons of sweet, tangy raspberry swirl. Perfect for breakfast, brunch, or a cozy snack, it combines soft texture and natural fruity flavors in a stunning loaf that is simple to make and impressive to serve.

Ingredients

Scale

Dough Ingredients

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
2 tsp active dry yeast
3/4 cup plant-based milk, warmed
1/2 cup plant-based butter, softened

Raspberry Swirl Filling

1 1/2 cups fresh raspberries
2 tbsp granulated sugar
1 tsp vegetarian Worcestershire sauce (natural)
1 tbsp natural gelling agent

Finishing

2 tbsp plant-based butter, melted (for brushing)

Instructions

Prepare the Dough: Warm the plant-based milk until lukewarm, dissolve the yeast and a pinch of sugar in it, and let it sit for 5-10 minutes until foamy. In a large bowl, mix the flour, sugar, and salt. Add the yeast mixture and softened plant-based butter. Knead until smooth and elastic, and the dough springs back when poked gently.
First Rise: Cover the dough with a damp cloth and let it rise in a warm place for 1 to 1.5 hours, until doubled in size.
Prepare the Raspberry Swirl: In a small saucepan, cook the fresh raspberries with sugar and vegetarian Worcestershire sauce (natural), stirring occasionally. Add the natural gelling agent and cook until thick and jam-like. Cool completely before using.
Shape the Loaf: Punch down the risen dough and roll it out on a lightly floured surface into a rectangle. Spread the cooled raspberry mixture evenly over the dough, leaving a border around edges. Roll the dough tightly from one long side to the other and place it seam-side down into a greased loaf pan.
Final Rise and Bake: Cover the shaped loaf and let it rise for 45 minutes until puffed. Preheat oven to 350°F (175°C). Brush the top with melted plant-based butter and bake for 30-35 minutes until deeply golden and hollow sounding when tapped.
Cool and Enjoy: Remove from pan and cool completely on a wire rack before slicing to allow the swirl to set.

Notes

Use fresh, ripe raspberries for the best sweetness and color.
Do not rush the dough rises to develop ideal airy texture and flavor.
Roll the dough tightly for an even raspberry swirl throughout.
Brush with melted plant-based butter before baking for a glossy crust.
Cool loaf completely before slicing to prevent swirl from smearing.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 8 g
Sodium: 180 mg
Fat: 8 g
Saturated Fat: 3 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 0 mg

Keywords: Raspberry brioche, plant-based brioche, berry swirl bread, soft loaf, vegan brioche