Description

Scalloped Potatoes with tender russet potato slices layered in a luscious, creamy plant-based cheese sauce accented by smoky turkey bacon and fresh thyme. This comforting, flavorful side dish is perfect for cozy family dinners or special occasions, offering rich texture and savory depth while being easy to prepare with pantry staples.

Ingredients

Scale

Potatoes and Vegetables

4 large Russet Potatoes, peeled and thinly sliced
1 medium Onion, thinly sliced
2 cloves Garlic, finely minced
1 teaspoon Fresh Thyme leaves

Main Ingredients

1 cup Plant-Based Cheese, shredded
6 slices Smoked Turkey Bacon, chopped
2 tablespoons Plant-Based Butter
1 cup Vegetable Stock
1 tablespoon Vegetarian Worcestershire Sauce (natural)
1 teaspoon Natural Gelling Agent

Seasonings

1/2 teaspoon Sea Salt
1/4 teaspoon Black Pepper

Instructions

Prepare the Ingredients: Peel and slice the potatoes into thin, even rounds. Finely slice the onion and mince the garlic. Chop the smoked turkey bacon into small pieces to ensure even distribution throughout the dish.
Make the Creamy Sauce: In a saucepan, melt the plant-based butter over medium heat. Add the minced garlic and sliced onion and sauté until translucent and fragrant. Whisk in the vegetable stock, plant-based cheese, vegetarian Worcestershire sauce (natural), fresh thyme, and season with sea salt and black pepper. Gradually stir in the natural gelling agent, allowing the sauce to thicken to a creamy consistency.
Layer the Potatoes and Bacon: Lightly grease a baking dish. Begin with a layer of potato slices at the bottom. Spoon over some creamy sauce, then sprinkle pieces of smoked turkey bacon. Repeat layering potatoes, sauce, and bacon until all ingredients are used, finishing with a generous layer of sauce on top.
Bake to Perfection: Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. Remove the foil and bake uncovered for an additional 15 minutes to develop a golden, bubbly top. Let the scalloped potatoes rest for 10 minutes before serving to allow layers to set beautifully.

Notes

Use a mandoline or sharp knife to slice potatoes evenly for consistent cooking.
Do not overcrowd the layers to allow sauce absorption and even browning.
Let the dish rest after baking so the sauce thickens and flavors meld.
Adjust the amount of natural gelling agent to achieve preferred creaminess.
Yukon Gold potatoes can be used instead of Russets for a waxier texture and buttery flavor.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 3g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg

Keywords: scalloped potatoes, creamy potatoes, plant-based cheese, turkey bacon, comfort food, side dish, cozy dinner