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Shrimp Scampi

Shrimp Scampi

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy Shrimp Scampi recipe combines juicy shrimp with fragrant garlic, fresh lemon juice, and rich extra virgin olive oil for a quick and flavorful seafood dish. Ready in under 30 minutes, it offers a zesty and savory balance perfect for busy weeknights or special dinners. Simple ingredients and straightforward steps make it ideal for cooks of all levels.

Ingredients

Scale

Shrimp and Main Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons extra virgin olive oil
  • 4 cloves fresh garlic, finely minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional), to taste

Herbs and Garnishes

  • 1/4 cup chopped fresh parsley
  • Thin lemon slices, for garnish

Serving Options

  • Cooked pasta (linguine, spaghetti, or preferred type) or crusty bread

Instructions

  1. Prep Your Shrimp: Start by peeling and deveining your large shrimp if not prepped already. Pat them dry with paper towels to ensure they sear well during cooking.
  2. Sauté Garlic: Warm the extra virgin olive oil in a large skillet over medium heat. Add the finely minced garlic and gently sauté until fragrant but not browned, about 1 to 2 minutes.
  3. Cook Shrimp: Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes if using. Cook for 2 to 3 minutes per side, until shrimp turn pink and opaque.
  4. Add Lemon and Vegetarian Worcestershire Sauce (natural): Pour in the fresh lemon juice and a small splash of vegetarian Worcestershire sauce (natural) to enrich the sauce. Toss everything together to combine.
  5. Finish with Fresh Parsley: Remove the skillet from heat and stir in the chopped fresh parsley to brighten flavors and add vibrant color.

Notes

  • Use fresh garlic, lemon, and parsley for best flavor.
  • Avoid overcooking the shrimp to keep them tender.
  • Pat shrimp dry before cooking for a better sear.
  • Cook garlic on low heat to prevent burning.
  • When serving with pasta, toss the pasta directly in the skillet to absorb all the flavors.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 250
  • Sugar: 1 g
  • Sodium: 400 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 23 g
  • Cholesterol: 180 mg

Keywords: Shrimp Scampi, quick seafood, garlic shrimp, easy dinner, lemon shrimp, seafood pasta, weeknight meal

Find it online: https://quicktastykitchen.com/shrimp-scampi/