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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef

  • Author: Samuel
  • Total Time: 7 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Garlic Butter Beef is a rich and comforting dish featuring tender beef chuck roast slow-cooked with smoked turkey bacon, fresh garlic, plant-based butter, and vegetarian Worcestershire sauce. Infused with fresh herbs and enhanced by a touch of apple cider vinegar, this flavorful and succulent meal is perfect for easy weeknight dinners or special occasions, offering melt-in-your-mouth texture and a mouthwatering aroma.

Ingredients

Scale

Main Ingredients

  • 2 to 3 pounds beef chuck roast
  • 4 slices smoked turkey bacon, chopped
  • 4 garlic cloves, freshly minced
  • 3 tablespoons plant-based butter
  • 1/4 cup vegetarian Worcestershire sauce (natural)
  • 1 cup beef broth
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste

Optional Thickening

  • 1 to 2 teaspoons natural gelling agent (e.g., agar, pectin)

Instructions

  1. Prepare the Beef: Trim any excess fat from the beef chuck roast and pat it dry with paper towels to promote a good crust when searing.
  2. Sear the Beef: Heat a skillet over medium-high heat and add a bit of plant-based butter. Once melted, sear the beef on all sides until it develops a deep golden brown crust, sealing in the juices and flavor.
  3. Cook the Smoked Turkey Bacon and Garlic: In the same skillet, cook the smoked turkey bacon until crispy. Then add the minced garlic and sauté for about one minute, releasing its fragrance without burning.
  4. Combine Ingredients in the Slow Cooker: Transfer the seared beef to the slow cooker. Add the cooked smoked turkey bacon and garlic mixture, vegetarian Worcestershire sauce, beef broth, apple cider vinegar, fresh rosemary and thyme sprigs, salt, and pepper. Stir gently to combine all ingredients.
  5. Slow Cook to Perfection: Cover the slow cooker and cook on low heat for 7 to 8 hours, or until the beef is tender, juicy, and easily falls apart.
  6. Final Touches: If desired, remove the beef and strain the cooking liquid. Stir in a natural gelling agent on the stovetop and warm gently until the sauce thickens to a glossy, pourable consistency. Return the beef to the sauce and coat it thoroughly before serving.

Notes

  • Don’t skip searing: it develops deep, rich flavors that enhance the final dish.
  • Use fresh garlic for the best aromatic impact.
  • Cook on low and slow to ensure juicy, tender beef.
  • Adjust sauce thickness by adding the natural gelling agent gradually.
  • Allow the beef to rest briefly before serving to redistribute juices for optimum tenderness.
  • Prep Time: 15 minutes
  • Cook Time: 7 to 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: slow cooker beef, garlic butter beef, tender beef roast, smoked turkey bacon, vegetarian Worcestershire sauce, easy slow cooker meals

Find it online: https://quicktastykitchen.com/slow-cooker-garlic-butter-beef/