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Spatchcock Turkey

Spatchcock Turkey

  • Author: Samuel
  • Total Time: 2 hours
  • Yield: 8-10 servings 1x
  • Diet: Gluten Free

Description

This Spatchcock Turkey recipe offers a juicy, tender, and flavorful centerpiece perfect for holiday celebrations and special dinners. The spatchcocking technique ensures even cooking with crispy skin. Enhanced by simple, wholesome plant-based ingredients, this recipe is quick to prepare, delivers rich aromatic flavors, and guarantees an impressive festive dish that family and friends will love.

Ingredients

Scale

Main Ingredients

  • 1 medium-sized whole turkey, cleaned and ready to be spatchcocked
  • 1/2 cup plant-based butter (plant-based), softened
  • 3 tablespoons fresh rosemary, chopped
  • 3 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh sage, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons lemon juice (natural)
  • 1 tablespoon vegetarian Worcestershire sauce
  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Natural Glaze

  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup (natural)
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare and Spatchcock the Turkey: Remove the backbone from the turkey using a sharp knife or kitchen shears. Press firmly on the breastbone to flatten the bird completely. Pat the turkey dry with paper towels to ensure the skin crisps well during roasting.
  2. Make the Herb Butter Mixture: In a bowl, combine softened plant-based butter (plant-based), minced garlic, chopped rosemary, thyme, sage, lemon juice (natural), vegetarian Worcestershire sauce, olive oil, salt, and freshly ground black pepper until fragrant and well blended.
  3. Apply Herb Butter Under the Skin and Over the Surface: Carefully loosen the skin from the turkey breast and rub half of the herb butter mixture underneath. Spread the remaining herb butter evenly over the skin and all exposed meat for full flavor coverage.
  4. Roast the Turkey: Place the spatchcocked turkey flat on a roasting tray. Preheat the oven to 425°F (220°C) and roast the turkey for about 1 to 1.5 hours, depending on size. Baste the turkey regularly with its own juices to keep it moist and glossy.
  5. Prepare and Brush the Natural Glaze: Blend apple cider vinegar, maple syrup (natural), and the natural gelling agent to create a shiny glaze. Brush this glaze onto the turkey during the last 15 minutes of roasting for a stunning finish.
  6. Rest and Carve: Once cooked, let the turkey rest for 15 minutes to allow the juices to redistribute. Carve and serve ensuring each slice is tender and juicy.

Notes

  • Use sharp kitchen shears for safer and cleaner backbone removal.
  • Allow the turkey to reach room temperature by sitting out for 30 minutes before roasting to promote even cooking.
  • Baste the turkey every 20 minutes to maintain moist and flavorful skin.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
  • Rest the turkey before carving helps seal in juices for tender slices.
  • Prep Time: 30 minutes
  • Cook Time: 1 to 1.5 hours
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 6 oz)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: spatchcock turkey, plant-based butter turkey, holiday turkey recipe, crispy turkey skin, quick roast turkey, festive turkey

Find it online: https://quicktastykitchen.com/spatchcock-turkey/